crusted pork chops baked recipe

4.8 from 1127 votes

These baked pork chops have a crispy, flavorful coating that locks in moisture. They are easy to prepare and perfect for a family dinner.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 large egg

2 tablespoons milk

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.

2In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika.

3In a second shallow bowl, whisk the egg and milk together until smooth.

4In a third shallow bowl, combine the panko breadcrumbs and Parmesan cheese.

5Pat the pork chops dry with a paper towel. Dredge each chop first in the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it with the breadcrumb mixture, pressing gently so the crumbs stick.

6Place the coated pork chops on the prepared baking sheet. Drizzle or brush the tops with olive oil.

7Bake for 20 to 25 minutes, or until the pork chops are golden brown and reach an internal temperature of 145 degrees F. Let them rest for 3 minutes before serving.

🔧Equipment

Baking sheet

Parchment paper

Three shallow bowls

Whisk

Measuring spoons

Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: For extra crunch, use panko breadcrumbs. You can also add dried herbs like oregano or thyme to the breadcrumb mix for more flavor.

Watch Video Of How Crusted Pork Chops Baked Recipe Works

I hope you give these crusted baked pork chops a try. They are a reliable recipe that works for any night of the week and always gets compliments. This dish is a great choice for family gatherings because it is simple, satisfying, and everyone loves a good crunchy chop.

❓ Frequently Asked Questions About Crusted Pork Chops Baked

1. Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. They may need a few extra minutes of baking time because they are thicker. Always check that the internal temperature reaches 145 degrees F.

2. How do I keep the crust from getting soggy?

Make sure your pork chops are patted dry before coating them. Also, baking them on a parchment-lined sheet and not overcrowding the pan helps the crust stay crispy. The olive oil drizzled on top also helps it brown and crisp up.

3. Can I make these crusted pork chops ahead of time?

You can bread the pork chops up to a few hours ahead and keep them in the fridge. But for the best texture, bake them just before serving. Leftover baked pork chops can be reheated in the oven or air fryer to bring back some crunch.

4. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs, crushed cornflakes, or even crushed pork rinds for a low carb option. The texture will be slightly different but still delicious.

5. What side dishes go well with these pork chops?

Mashed potatoes, roasted vegetables, a simple side salad, or applesauce are all great choices. The pork chops are versatile and pair well with many sides.

crusted pork chops baked recipe

The Best crusted pork chops baked recipe