simple blackberry pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple blackberry pie recipe

I’ve been making this simple blackberry pie recipe for years, and it’s always a hit with my family. The first time I tried it, I was blown away by how easy it was to make and how delicious the result was.

The key to this recipe is using fresh blackberries and a simple pastry crust. I’ve tried other recipes that call for a lot of complicated ingredients and techniques, but this one is straightforward and requires minimal fuss.

The best part is that it’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

As for me, I love that this recipe is not only tasty but also relatively healthy compared to other desserts. The blackberries provide plenty of antioxidants and fiber, while the pastry crust is made with just a few simple ingredients.

Overall, this recipe is a classic for a reason – it’s easy, delicious, and perfect for any occasion.

Simple Blackberry Pie

Simple Blackberry Pie

4.8 from 856 votes

A delightful and easy-to-make blackberry pie perfect for dessert. This recipe uses fresh blackberries for a burst of flavor in every bite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter (cubed)
1/4 cup ice-cold water

For the Filling

4 cups fresh blackberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract

For the Topping

1 egg (beaten)
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, sugar, and salt.
3Add cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Divide the dough in half and roll out each half on a lightly floured surface until it is about 1/8-inch thick.
6Press one half of the dough into a 9-inch pie dish, ensuring it covers the bottom and sides.
7Trim the excess dough.
8In a separate bowl, combine blackberries, sugar, lemon juice, cornstarch, and vanilla extract.
9Mix well and set aside.
10Pour the blackberry filling into the prepared pie crust.
11Roll out the remaining dough and place it over the filling.
12Crimp the edges to seal the pie.
13Cut slits in the top crust to allow steam to escape.
14Brush the top of the pie with beaten egg and sprinkle with sugar.
15Place the pie on a baking sheet and bake for 30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
16If the crust starts to brown too quickly, cover the edges with aluminum foil.
17Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving.
18This allows the filling to set properly.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a store-bought pie crust to save time. For a sweeter pie, add an additional tablespoon of sugar to the filling.

Watch Video Of How Simple Blackberry Pie Works

This simple blackberry pie recipe has been a staple in my household for years. It’s easy to make and always a crowd-pleaser.

Whether you’re hosting a dinner party or just need a quick dessert for your family, this recipe is perfect. One of the best things about this recipe is that it’s relatively healthy compared to other desserts.

The blackberries provide plenty of antioxidants and fiber, while the pastry crust is made with just a few simple ingredients.

❓ Frequently Asked Questions About Blackberry Pie

Q: What type of pastry crust is used in this recipe?

A: This recipe uses a simple pastry crust made with just flour, sugar, and butter. It’s easy to make and requires minimal fuss.

Q: Can I use frozen blackberries instead of fresh?

A: Yes, you can use frozen blackberries instead of fresh, but be sure to thaw them first before using. Keep in mind that frozen blackberries may not have the same texture as fresh ones.

Q: How long does this pie take to bake?

A: This pie takes about 45 minutes to bake, or until the crust is golden brown and the filling is set.

Q: Can I make this pie ahead of time?

A: Yes, you can make this pie ahead of time by preparing the filling and pastry crust separately and then assembling them just before baking. You can also store the baked pie in an airtight container at room temperature for up to 2 days.

Q: What’s the best way to store leftover pie?

A: To store leftover pie, let it cool completely before refrigerating or freezing it. If refrigerating, keep it in an airtight container for up to 3 days; if freezing, store it in an airtight container or freezer bag for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts