simple chicken alfredo recipe with jar sauce
The Best simple chicken alfredo recipe with jar sauce
This recipe is perfect for everyday eating because it’s balanced in a way that works for my family. The chicken adds protein to keep everyone full, and while alfredo isn’t the lightest sauce, pairing it with whole wheat pasta or adding a side of steamed veggies makes it feel a little more wholesome. I also love that it’s versatile—sometimes I toss in broccoli or spinach for extra nutrients, and no one even complains. It’s one of those meals that feels special enough for a casual Friday night but simple enough for a Tuesday when life is hectic. Plus, leftovers reheat well, so I often make extra for lunches the next day.
Easy Chicken Alfredo with Jar Sauce
A quick and creamy chicken alfredo made with jarred sauce for convenience. Perfect for busy weeknights with minimal prep and maximum flavor.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 8 oz fettuccine or pasta of choice
- 1 (15 oz) jar alfredo sauce (about 1 1/2 cups)
- 1/2 cup milk or heavy cream (optional, for thinning)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh parsley, chopped
- Extra Parmesan cheese
👨🍳Directions
-
1
Cook the pasta according to package instructions in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside. -
2
While pasta cooks, season chicken with salt, pepper, garlic powder, and Italian seasoning. -
3
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until internal temperature reaches 165°F. Remove chicken from skillet and let rest for 5 minutes before slicing. -
4
In the same skillet, reduce heat to medium-low. Pour in the jarred alfredo sauce and milk (if using), stirring to combine. Simmer for 2-3 minutes until heated through. -
5
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen. -
6
Slice the chicken and add it back to the skillet, stirring to combine with the pasta and sauce. Sprinkle with Parmesan cheese and red pepper flakes (if using). -
7
Garnish with fresh parsley and extra Parmesan before serving.
🔧Equipment
- Large skillet or pan
- Pot for boiling pasta
- Tongs or spatula
- Cutting board
- Knife
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Alfredo with Jar Sauce Works
❓ Frequently Asked Questions About Chicken Alfredo with Jar Sauce
1. Can I use any brand of jarred Alfredo sauce for this recipe?
Yes, you can use any brand of jarred Alfredo sauce you prefer. Popular options include Bertolli, Ragu, or Classico. The taste may vary slightly between brands, so choose one that suits your preference for creaminess or flavor.
2. What type of pasta works best with chicken Alfredo?
Fettuccine is the classic choice for chicken Alfredo because its wide, flat shape holds the creamy sauce well. However, you can also use penne, linguine, or even spaghetti if that’s what you have on hand.
3. How do I prevent the Alfredo sauce from becoming too thick or clumpy?
To keep the sauce smooth, heat it gently over low to medium heat and stir frequently. If it thickens too much, add a splash of milk or pasta water to thin it out. Avoid boiling the sauce, as high heat can cause it to separate.
4. Can I add vegetables to this simple chicken Alfredo recipe?
Absolutely! Common additions include sautéed mushrooms, spinach, broccoli, or bell peppers. Cook the vegetables separately before adding them to the sauce to ensure they’re tender but not overcooked.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet with a splash of milk or water to restore creaminess, or microwave it in 30-second intervals, stirring in between. Avoid overheating to prevent the sauce from breaking.
