simple chicken corn chowder recipe
The Best simple chicken corn chowder recipe
I’ve been making this simple chicken corn chowder recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor. The combination of tender chicken, sweet corn, and creamy potatoes is a match made in heaven.
I love that it’s a one-pot wonder, too – just throw all the ingredients in a big pot and let it simmer until the flavors meld together. My kids adore this recipe because it’s hearty and satisfying, and my husband loves it because it’s an easy weeknight dinner option. As for me, I appreciate how versatile this recipe is – we can serve it on its own or with some crusty bread or a side salad.
Plus, it’s a great way to use up leftover chicken or vegetables. The best part? This recipe is incredibly healthy, too – just be mindful of the portion sizes and add some extra veggies if you want to make it even more nutritious.
I like to serve this chowder with a side of crusty bread or over rice for a filling meal. It’s also perfect for potlucks or family gatherings because it’s easy to transport and serves a crowd. My family loves when I make this recipe for special occasions like holidays or birthdays because it’s always a crowd-pleaser.
And the leftovers are just as delicious reheated the next day – I like to freeze individual portions for quick lunches or dinners throughout the week.
Simple Chicken Corn Chowder
A comforting and easy-to-make chicken corn chowder perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Corn Chowder Works
This simple chicken corn chowder recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty potluck dish, this recipe delivers.
One of my favorite things about this recipe is that it stores so well in the fridge or freezer – just thaw individual portions overnight in the fridge before reheating and serving.
❓ Frequently Asked Questions About Chicken Corn Chowder
Q: What type of potatoes should I use in this recipe?
A: You can use any type of potato you like, but I find that Yukon gold or Russet potatoes work best because they hold their shape well after cooking.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use – just be sure to thaw any frozen portions overnight in the fridge before reheating.
Q: Is this recipe suitable for vegetarians?
A: While the original recipe includes chicken, you can easily substitute in some vegetarian-friendly protein sources like tofu or tempeh – just be sure to adjust the cooking time accordingly.
Q: How do I know when the chowder is done cooking?
A: The chowder is done when the potatoes are tender and the flavors have melded together – you can check for doneness by inserting a fork into one of the potatoes; if it slides in easily, they’re done.
Q: Can I customize this recipe with my favorite spices?
A: Absolutely – feel free to add your own favorite spices or herbs to give this recipe your own unique twist.
