simple chicken posole recipe
The Best simple chicken posole recipe
This simple chicken posole recipe is a staple in our household. It’s a traditional Mexican dish that has been passed down through generations, and I’m so glad I discovered it.
The rich flavors and comforting warmth of the broth are perfect for a chilly evening or a special occasion. My family loves it when I make this for dinner because it’s easy to customize with their favorite toppings and they can’t get enough of the tender chicken and hominy.
As for me, I love that this recipe is made with wholesome ingredients and is relatively healthy compared to other comfort foods. It’s also incredibly versatile – we’ve had it as a main course, a side dish, or even as a filling for tacos.
Plus, the leftovers freeze beautifully, making it an excellent choice for meal prep. One of the best things about this recipe is how easy it is to make.
Simply sauté some onions and garlic, add in some chicken and spices, then let it simmer in a flavorful broth. The result is a dish that’s both nourishing and indulgent at the same time.
Simple Chicken Posole
A comforting and flavorful Mexican stew featuring tender chicken, hominy, and a blend of aromatic spices. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Posole Works
For any occasion or daily meal, this simple chicken posole recipe is always a good idea.
My family loves it when I serve it with all the fixings – shredded cabbage, diced radishes, lime wedges, sour cream – and we often have leftovers for days.
You can store this dish in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
❓ Frequently Asked Questions About Chicken Posole
Q: What is posole?
Posole is a traditional Mexican stew made with hominy and meat or chicken. It’s typically served with various toppings such as shredded cabbage, radish slices, lime wedges, and sour cream.
Q: What type of hominy should I use?
We prefer using dried hominy because it holds its texture better than canned hominy. You can find dried hominy at most Mexican markets or online.
Q: Can I use boneless chicken breasts instead of bone-in chicken pieces?
Yes, you can use boneless chicken breasts if you prefer. Just adjust the cooking time accordingly.
Q: How do I store leftover posole?
You can store leftover posole in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
Q: Can I make posole in a slow cooker?
Yes, you can make posole in a slow cooker. Simply brown the chicken and onions in a pan before adding them to the slow cooker with the remaining ingredients.
Q: Is posole spicy?
This recipe isn’t spicy at all, but you can add some diced jalapeños or serrano peppers if you like spicy food.
