ground beef and zucchini skillet recipe

Written BySheba G Updated On
ground beef and zucchini skillet recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ground beef and zucchini skillet recipe

I’m so excited to share with you one of my family’s favorite recipes – the ground beef and zucchini skillet. This dish has been a staple in our household for years, and I’m sure it will become a regular in yours too. The combination of ground beef, zucchini, and a hint of Italian seasoning creates a flavor profile that’s both comforting and satisfying.

The best part? It’s incredibly easy to make and can be ready in under 30 minutes. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

They can assist with chopping the zucchini, mixing the ground beef, and even stirring the skillet while it’s cooking. It’s a great way to teach them about cooking and get them excited about trying new foods. As for me, I love how this recipe allows me to use up any leftover vegetables we might have on hand.

It’s a great way to reduce food waste and save money on grocery bills. Plus, it’s just so delicious! We often serve it with a side of crusty bread or over rice for a filling meal.

My husband raves about how well the flavors meld together, and I have to agree – it’s definitely a winner in our household. Whether you’re looking for a quick weeknight dinner or a hearty weekend meal, this ground beef and zucchini skillet is sure to hit the spot. So go ahead, give it a try, and let me know what you think!

I’m confident you’ll be making this recipe again and again.

Ground Beef and Zucchini Skillet

Ground Beef and Zucchini Skillet

4.5 from 507 votes

This Ground Beef and Zucchini Skillet is a hearty, flavorful dish perfect for a quick weeknight meal. It combines ground beef, zucchini, and a savory tomato sauce, all cooked together in one pan for a convenient dinner option.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Skillet

1 lb ground beef
2 medium zucchinis
1 onion
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup shredded mozzarella cheese

For Garnish

Fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef, break it up with a wooden spoon, and cook until browned, about 5-7 minutes.
3Drain excess fat.
4While the beef is cooking, chop the zucchini into half-moons and dice the onion.
5Mince the garlic cloves.
6Add the onion to the skillet and cook with the beef until the onion is translucent, about 3-4 minutes.
7Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
8Stir in the diced tomatoes, oregano, basil, salt, and black pepper.
9Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes, stirring occasionally.
10Add the zucchini to the skillet, stir to combine, and cook for an additional 5-7 minutes until the zucchini is tender.
11Sprinkle the shredded mozzarella cheese evenly over the top of the skillet.
12Cover the skillet and cook for another 2-3 minutes until the cheese is melted and bubbly.
13Remove from heat and let it rest for 2 minutes.
14Garnish with fresh parsley before serving.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like bell peppers or mushrooms to make it more hearty.

Watch Video Of How Ground Beef and Zucchini Skillet Works

This ground beef and zucchini skillet is always a good idea for any occasion – whether it’s a quick weeknight dinner or a hearty weekend meal. The best part?

It’s incredibly easy to make and can be ready in under 30 minutes. One of my favorite things about this recipe is how well it freezes – simply let it cool completely before transferring it to an airtight container or freezer bag.

When you’re ready to reheat, simply thaw overnight in the fridge or reheat straight from the freezer in your oven or microwave.

❓ Frequently Asked Questions About Ground Beef and Zucchini Skillet

1.

What type of ground beef should I use for this recipe?

For this recipe, I recommend using 80/20 or 70/30 lean ground beef. This will ensure that your meat cooks evenly and doesn’t become too dry.

2.

Can I substitute zucchini with other summer squash varieties?

You can definitely experiment with other summer squash varieties like yellow crookneck or pattypan squash. However, keep in mind that they may have slightly different flavor profiles and textures.

3.

How do I prevent the ground beef from breaking up too much while cooking?

To prevent the ground beef from breaking up too much, make sure to not overcook it. Also, try adding a little bit of tomato paste or Worcestershire sauce to help bind the meat together.

4.

Can I make this recipe in advance and store it in the fridge or freezer?

You can definitely make this recipe in advance and store it in the fridge or freezer. Just be sure to let it cool completely before refrigerating or freezing.

5.

What are some good sides to serve with this dish?

Serve this dish with some crusty bread or over rice for a filling meal. You can also add some steamed vegetables like broccoli or carrots for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts