simple chicken salad recipe
The Best simple chicken salad recipe
What I love most about this recipe is how versatile it is. You can eat it on its own, stuff it into a sandwich, or scoop it over greens for a lighter meal. It’s also one of those dishes that gets better the next day, so I often make a big batch and keep it in the fridge for easy meals throughout the week. Plus, it’s a great way to use up leftover chicken, which means less waste and more convenience. The ingredients are simple—just chicken, mayo, a little Greek yogurt for tang, celery for crunch, and a few seasonings—but together, they make something that’s way more than the sum of its parts. It’s filling without being heavy, and the protein keeps everyone full for hours, which is a win in my book. Honestly, it’s the kind of recipe that makes life easier, and that’s exactly why it’s a staple in our house.
Classic Chicken Salad
A creamy and refreshing chicken salad perfect for sandwiches, wraps, or eating on its own. This easy recipe comes together in minutes with simple ingredients and is great for meal prep.
🥘Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (optional for tanginess)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grapes, halved
- 1/4 cup sliced almonds or walnuts
- 1/2 cup diced apples
- 1 tbsp honey (for sweetness)
👨🍳Directions
-
1
Cook the chicken breast if not already cooked. Boil, bake, or use a rotisserie chicken. Let it cool, then shred or dice into small pieces. -
2
In a large mixing bowl, combine mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Stir until smooth. -
3
Add the shredded chicken, diced celery, red onion, and parsley to the bowl. Mix well until all ingredients are evenly coated with the dressing. -
4
Taste and adjust seasoning if needed. For extra flavor, add optional ingredients like grapes, nuts, or apples. -
5
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled on bread, in wraps, or over greens.
🔧Equipment
- Mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Fork or spoon for mixing
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Salad Works
❓ Frequently Asked Questions About Chicken Salad
1. What ingredients do I need for a simple chicken salad?
A basic chicken salad requires cooked chicken (shredded or diced), mayonnaise (or Greek yogurt for a lighter option), diced celery, finely chopped red onion or green onions, salt, pepper, and a touch of lemon juice or Dijon mustard for extra flavor. Optional add-ins include grapes, apples, nuts (like almonds or walnuts), or fresh herbs such as dill or parsley.
2. How do I cook the chicken for chicken salad?
You can cook the chicken in several ways:
– Boiling: Simmer chicken breasts or thighs in water (or broth) for 12–15 minutes until fully cooked (165°F/74°C internal temperature).
– Baking: Season chicken, bake at 375°F (190°C) for 20–25 minutes, then shred or dice.
– Poaching: Gently simmer chicken in water or broth with aromatics (like bay leaves or garlic) for 10–12 minutes.
– Slow cooker: Cook on low for 4–6 hours or high for 2–3 hours with a little broth.
Let the chicken cool before shredding or dicing to avoid a mushy texture.
3. Can I make chicken salad ahead of time?
Yes! Chicken salad tastes even better after chilling for a few hours (or overnight) as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3–4 days. If using ingredients like apples or avocado, add them just before serving to prevent browning.
4. What can I serve with chicken salad?
Chicken salad is versatile and pairs well with:
– Bread: Croissants, sandwich bread, wraps, or crackers.
– Greens: Over a bed of lettuce, in a pita pocket, or as a filling for hollowed-out tomatoes or avocados.
– Sides: Chips, fruit salad, coleslaw, or a simple pasta salad.
– Low-carb options: Lettuce wraps, cucumber slices, or bell pepper halves.
5. How can I make my chicken salad creamier or lighter?
– Creamier: Add more mayonnaise, a spoonful of sour cream, or cream cheese. For tang, mix in a little Greek yogurt or Dijon mustard.
– Lighter: Swap mayonnaise for Greek yogurt or mashed avocado. Use less dressing and add extra crunchy veggies (like bell peppers or cucumbers) for texture. A squeeze of lemon juice can also brighten the flavor without extra calories.
