spaghetti minced meat recipe

Written BySheba G Updated On
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The Best spaghetti minced meat recipe

I’ve been making this spaghetti minced meat recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and for good reason – it’s easy to make, packed with flavor, and can be customized to suit any taste. I first discovered this recipe when I was a college student, living in a small apartment with limited cooking facilities. My roommate’s mom had given us a simple yet flavorful recipe that could be made with just a few ingredients, and it quickly became a staple in our kitchen.

Over the years, I’ve tweaked the recipe to suit my own tastes, adding in some extra spices and herbs to give it an extra boost of flavor. But at its core, this recipe remains the same – a hearty, comforting dish that’s perfect for a quick weeknight dinner or a special occasion. The best part? It’s incredibly easy to make, requiring just a few minutes of prep time before letting the sauce simmer away on the stovetop.

And let me tell you, there’s nothing quite like the smell of freshly cooked pasta wafting through the house to make everyone’s stomach growl with anticipation. I love this recipe because it’s so versatile – you can customize it to suit any taste by adding in different meats, vegetables, or spices. But at its core, the basic ingredients remain the same: ground beef (or turkey, if you prefer), onions, garlic, tomato paste, and of course, spaghetti. It’s a classic combination that never fails to please.

One of the things I appreciate most about this recipe is how quickly it can be made. In just 30 minutes or less (depending on how long you let the sauce simmer), you can have a hot, satisfying meal on the table that will leave everyone full and happy. But beyond its ease of preparation and delicious taste is another reason why I love this recipe: its health benefits. By using lean ground beef (or turkey) and plenty of vegetables like onions and garlic, we can create a dish that’s not only delicious but also nutritious.

Of course, no discussion of this recipe would be complete without talking about its origins. As far as I can tell, this dish has its roots in Italian cuisine – where spaghetti is often paired with rich meat sauces to create hearty meals for families and friends. This particular recipe has been tweaked over the years to suit my own tastes – but at its core remains a simple yet flavorful combination of ground beef (or turkey), onions, garlic, tomato paste, and spaghetti. The end result is a dish that never fails to impress: tender pasta coated in a rich meat sauce that’s packed with flavor.

I’ve made this recipe countless times over the years – but it still manages to delight me every single time.

Spaghetti with Minced Meat

Spaghetti with Minced Meat

4.6 from 1712 votes

A classic Italian dish featuring spaghetti topped with a savory minced meat sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

250g spaghetti

For the Minced Meat Sauce

500g minced beef
1 onion (finely chopped)
2 carrots (finely chopped)
2 celery stalks (finely chopped)
3 cloves garlic (minced)
1 can (800g) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
salt (to taste)
black pepper (to taste)
2 tbsp olive oil

For Garnish

fresh parsley (chopped)
grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4The spaghetti should be tender but firm to the bite.
5Stir occasionally to prevent sticking.
6While the spaghetti is cooking, heat olive oil in a large pan over medium heat.
7Add onion, carrots, and celery.
8Sauté until softened, about 5 minutes.
9The vegetables should be translucent and slightly golden.
10Add minced garlic to the pan and cook for 1 minute until fragrant.
11Add minced beef and cook until browned, about 5-7 minutes.
12Break up any lumps with a wooden spoon.
13Drain excess fat if necessary.
14Stir in crushed tomatoes, tomato paste, oregano, and basil.
15Simmer for 15-20 minutes, stirring occasionally.
16The sauce should thicken and the flavors should meld together.
17Season with salt and pepper to taste.
18Add the cooked spaghetti to the pan with the meat sauce.
19Toss gently to combine, ensuring the spaghetti is well coated.
20If the sauce is too thick, add a little pasta water to reach your desired consistency.
21Serve the spaghetti with minced meat sauce hot, garnished with chopped parsley and grated Parmesan cheese.
22Enjoy immediately while hot.
23The dish should have a rich, meaty flavor with a slight tang from the tomatoes.

🔧Equipment

Large pot
Large pan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To make it spicier, add red pepper flakes. For a lighter version, use ground turkey instead of beef.

Watch Video Of How Spaghetti with Minced Meat Works

This spaghetti minced meat recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want something more substantial for a family gathering. The best part?

It stores beautifully in the fridge or freezer so you can easily reheat it whenever you need it. For reheating purposes simply place it back on the stovetop until heated through then serve hot over fresh pasta noodles.

❓ Frequently Asked Questions About Spaghetti with Minced Meat

Q1: What type of meat should I use for this spaghetti minced meat recipe?

For this recipe, you can use either ground beef or ground turkey – both work beautifully and provide plenty of flavor.

Q2: Can I customize this recipe with other ingredients?

Yes! This recipe is incredibly versatile – feel free to add in your favorite vegetables like bell peppers or mushrooms to create your own unique twist.

Q3: How long should I let the sauce simmer?

Simmering time will depend on your personal preference – some people like their sauce thickened after just 10-15 minutes while others prefer it after 30-40 minutes.

Q4: Can I store leftovers in the fridge or freezer?

Yes! You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Q5: Is this spaghetti minced meat recipe suitable for vegetarians?

No – since it contains ground beef (or turkey), it’s not suitable for vegetarians who follow plant-based diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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