simple chocolate chunk cookie recipe

Written BySheba G Updated On
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This simple chocolate chunk cookie recipe is one of my go to desserts. It uses basic ingredients you likely already have in your pantry. The cookies turn out soft and chewy with big melty chocolate chunks in every bite. My kids absolutely love helping me mix the dough and of course they love eating the cookies fresh from the oven. These cookies are perfect for after school snacks or for bringing to a potluck. They are not overly sweet so you can enjoy a couple without feeling guilty. The recipe is also easy to double if you need a larger batch.

Simple Chocolate Chunk Cookies

4.9 from 1697 votes

These classic chocolate chunk cookies are soft, chewy, and packed with rich chocolate. They are quick to make and perfect for any occasion.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal per cookie

🥘Ingredients

For the Cookies

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chunks

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4Add eggs one at a time, beating well after each addition.
5Gradually add the flour mixture to the butter mixture, mixing until just combined.
6Stir in the chocolate chunks.
7Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
8Bake for 9 to 11 minutes, or until edges are golden brown. Centers will look soft.
9Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 160mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, use room temperature butter and eggs. You can also chill the dough for 30 minutes for thicker cookies.

Watch Video Of How Simple Chocolate Chunk Cookies Works

This simple chocolate chunk cookie recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves a homemade cookie. I hope you enjoy making these as much as my family does.

❓ Frequently Asked Questions About Chocolate Chunk Cookies

1. Can I use chocolate chips instead of chocolate chunks?

Yes, you can substitute chocolate chips for chunks. The cookies will still taste great, though chunks give a more rustic look and bigger pockets of chocolate.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies or the dough for up to three months.

3. Can I make these cookies gluten free?

You can try using a 1 to 1 gluten free flour blend. The texture may be slightly different, but they should still be tasty.

4. Why did my cookies turn out flat?

Flat cookies often come from butter that is too soft or from not enough flour. Make sure your butter is softened but not melted, and measure your flour correctly by spooning it into the measuring cup.

5. Can I reduce the sugar in this recipe?

You can reduce the sugar a little, but it will affect the texture and spread of the cookies. For a less sweet cookie, try using dark chocolate chunks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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