simple chocolate pudding recipe

Written BySheba G Updated On
simple chocolate pudding recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple chocolate pudding recipe

I’m so excited to share this simple chocolate pudding recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The best part? It’s ridiculously easy to make, and you can have it ready in just a few minutes.

My kids love it when I serve it as a special treat after dinner, and it’s also perfect for potlucks or picnics. I like to think that this recipe is a classic for a reason – it’s just so comforting and delicious. And let’s be real, who doesn’t love a good chocolate dessert? The ingredients are probably things you already have on hand, which makes it even more appealing.

I’ve experimented with different types of milk, and I can tell you that whole milk gives the best results. It adds a richness to the pudding that you won’t get with skim milk or almond milk. But hey, feel free to experiment and find your own favorite combination. This recipe is also great because it’s healthy-ish – we’re talking dairy-based pudding here, folks!

It’s not going to be as bad for you as some other desserts out there, but don’t worry, I won’t judge you if you sneak in an extra spoonful or two. Because let’s face it, who doesn’t love a good chocolate fix every now and then? The technique behind making this pudding is pretty straightforward – just combine your ingredients in a saucepan and cook until they thicken up. It’s really no big deal at all.

And the best part? You can customize it however you like! Want to add some nuts or cocoa powder for extra flavor? Go for it!

This recipe is basically foolproof, so don’t be afraid to get creative.

Simple Chocolate Pudding

Simple Chocolate Pudding

4.8 from 1313 votes

A rich and creamy chocolate pudding that is easy to make and perfect for any chocolate lover. This recipe serves 4 and takes only 45 minutes to prepare and cook.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 tsp salt
3 cups whole milk
1 1/2 cups granulated sugar
4 egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together cocoa powder, cornstarch, and salt over medium heat until the mixture is smooth and fully combined.
2Gradually add the milk into the saucepan and whisk continuously until the mixture is smooth and evenly combined.
3Cover the saucepan and bring the mixture to a boil over medium-high heat.
4The mixture will begin to thicken after 2-3 minutes.
5In a separate bowl, whisk together sugar and egg yolks until the mixture is pale and thick, approximately 1-2 minutes.
6Gradually add 1 cup of the hot chocolate mixture to the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
7Pour the egg yolk mixture back into the saucepan with the remaining chocolate mixture.
8Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
9The pudding will be thick and coat the back of a spoon.
10Remove the saucepan from the heat and stir in the butter and vanilla extract until fully combined and smooth.
11Pour the pudding into 4 individual serving dishes or ramekins.
12Cover each dish with plastic wrap, ensuring the plastic wrap touches the surface of the pudding to prevent a skin from forming.
13Chill the pudding in the refrigerator for at least 2-3 hours, or until set and completely cooled.
14The pudding will be thick and creamy.
15Serve chilled or at room temperature, garnished with whipped cream or fresh berries if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Cup or glass
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 165mg🧂Sodium: 150mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 7g

📝Notes

Tips: For a lighter version, substitute whole milk with 2% milk. Add a pinch of cinnamon or a dash of peppermint extract to the pudding for a unique twist.

Watch Video Of How Simple Chocolate Pudding Works

This simple chocolate pudding recipe is one of my go-to desserts whenever I need something quick and easy. And let me tell you, it never fails to impress!

Not only is it ridiculously easy to make, but it’s also super customizable – want to add some nuts or cocoa powder for extra flavor? Go for it!

And since this recipe uses dairy-based milk and chocolate, you know you’re getting a rich and creamy texture that’ll satisfy any chocolate craving. Plus, since whole milk gives the best results, you can feel good about what you’re feeding your family (or yourself!)

So next time you need a dessert fix or want something special for dinner guests, give this simple chocolate pudding recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Chocolate Pudding

Q: What type of milk should I use?

Whole milk is definitely the best choice for this recipe – it gives the pudding a rich and creamy texture that you won’t get with skim milk or almond milk.

Q: Can I make this pudding ahead of time?

Yes! You can make this pudding up to 24 hours in advance and store it in the fridge until you’re ready to serve.

Q: Is this pudding suitable for vegans?

No – since this recipe calls for dairy-based milk and chocolate, it’s not vegan-friendly.

Q: Can I add any mix-ins to this pudding?

Sure thing! Try adding some chopped nuts or cocoa powder for extra flavor.

Q: How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 5 days – just make sure to store it in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts