simple cinnamon french toast recipe
The Best simple cinnamon french toast recipe
I’ve been making this simple cinnamon French toast recipe for years, and it’s always a hit with my family. The dish has its roots in French cuisine, where it’s known as ‘pain perdu,’ which translates to ‘lost bread.’
The name makes sense, as this recipe is perfect for using up stale bread. I love how the sweetness of the cinnamon and sugar pairs with the richness of the eggs and milk.
My kids adore this recipe, and it’s a staple in our household for breakfast or brunch. The best part is that it’s incredibly easy to make and requires minimal ingredients.
I often make a double batch so we can have leftovers for the next day or two. When I serve it, I like to top it with fresh fruit or whipped cream for added flavor and texture.
This recipe is also a great way to use up any leftover bread you might have on hand, making it a thrifty and delicious option for any occasion.
Simple Cinnamon French Toast Recipe
A delightful and easy-to-make cinnamon french toast recipe that is perfect for breakfast or brunch. This dish features a classic combination of sweet and spicy flavors.
🥘Ingredients
Ingredients
For serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Cinnamon French Toast Recipe Works
This simple cinnamon French toast recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick breakfast option. One of my favorite things about this recipe is that it’s incredibly easy to customize with different toppings and spices.
For storage, I like to keep leftover French toast in an airtight container in the refrigerator for up to three days. When reheating, simply place it in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.
❓ Frequently Asked Questions About Cinnamon French Toast
Q: What kind of bread works best for this recipe?
A: You can use any type of bread you like, but a day-old baguette or a rustic bread works best. If you’re using a denser bread, you may need to adjust the cooking time slightly.
Q: Can I use this recipe for other types of toast?
A: While this recipe is specifically designed for cinnamon French toast, you can easily modify it to make other types of toast by changing up the spices and toppings.
Q: How do I prevent the French toast from becoming too soggy?
A: To prevent the French toast from becoming too soggy, make sure to cook it over medium heat and don’t overcrowd the pan. You can also try cooking it in a skillet instead of on the griddle.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the batter ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before cooking.
Q: What’s the best way to store leftover French toast?
A: To store leftover French toast, place it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months.
