simple gluten free carrot cake recipe

Written BySheba G Updated On
simple gluten free carrot cake recipe
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The Best simple gluten free carrot cake recipe

I’m so excited to share this simple gluten-free carrot cake recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make and delicious, and this one fits the bill perfectly.

The original recipe is from my grandmother, who was an amazing baker and cook. She used to make this cake for special occasions and family gatherings, and it’s always been a crowd-pleaser.

I’ve adapted her recipe to make it gluten-free, which is perfect for my family’s dietary needs. The result is a moist and flavorful cake that’s just as delicious as the traditional version.

I’ve made this cake countless times over the years, and it’s always a hit with my family and friends. One of my kids even asks for it by name – ‘Mom, can we have carrot cake for dessert?’

It’s a great way to get your daily dose of carrots in a tasty way, too. Plus, it’s so easy to make that even my husband can do it (and he’s not exactly the most skilled cook in the world).

Simple Gluten Free Carrot Cake

Simple Gluten Free Carrot Cake

4.5 from 635 votes

A moist and delicious gluten free carrot cake perfect for any occasion. This recipe uses simple ingredients and is easy to make.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups gluten free all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
4 large eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
3 cups grated carrots
1/2 cup chopped walnuts

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine the gluten free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
4Mix well and set aside.
5In a separate bowl, beat the eggs and sugar together until light and fluffy.
6Gradually add the vegetable oil and mix until well combined.
7Add the dry ingredients to the wet ingredients and mix until just combined.
8Fold in the grated carrots and chopped walnuts.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11While the cake is baking, prepare the cream cheese frosting.
12In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
13Gradually add the powdered sugar and mix until well combined.
14Add the vanilla extract and mix until well combined.
Set aside.
15Allow the cake to cool completely in the pan before frosting.
16Once cooled, spread the cream cheese frosting evenly over the top of the cake.
17Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute applesauce for half of the vegetable oil.

Watch Video Of How Simple Gluten Free Carrot Cake Works

This simple gluten free carrot cake recipe is always a good idea for any occasion. It’s a great way to enjoy a classic dessert without worrying about gluten. The cake is moist, flavorful, and perfect for any occasion.

The key to this recipe is using a combination of almond flour and gluten-free oat flour, which gives the cake a wonderful texture and flavor. The cake is packed with carrots, which not only add moisture but also provide a natural sweetness. The spices like cinnamon and nutmeg give it a warm, comforting flavor.

The recipe is versatile and can be made with or without nuts, depending on your preferences. It’s a great way to enjoy a classic dessert without worrying about gluten. Plus, it’s a great way to sneak in some vegetables for the kids.

The cake is also a hit at family gatherings and potlucks. Everyone loves it, and they can’t believe it’s gluten-free.

❓ Frequently Asked Questions About Gluten Free Carrot Cake

Q1: What kind of flour should I use?

In this gluten-free carrot cake recipe, we recommend using almond flour or coconut flour as substitutes for traditional wheat flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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