simple granola recipe

Written BySheba G Updated On
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The Best simple granola recipe

Oh, this simple granola recipe is one of those things that feels like a no-brainer but somehow always ends up being a hit every single time. I love it because it’s so easy to customize—just toss whatever fruits or nuts you have on hand into the mix, and before you know it, you’ve got a bowl of something fresh and satisfying. My kids will eat it straight from the bowl like it’s candy, but I know it’s packed with fiber and healthy fats to keep them full and focused. It’s the kind of recipe that feels like a weekend project, but it’s really just a matter of getting the right ratio of oats, honey, and a little oil, then letting it bake until crispy. It’s perfect for meal prep too—make a big batch and store it in jars for days, and you’ll always have something quick and nutritious to grab when you’re short on time. Plus, it’s great for any occasion—pack it in lunchboxes, serve it at a brunch with yogurt and fruit, or just eat it straight from the bowl like a snack. The health benefits are solid too—whole grains, natural sweeteners, and good fats make it a balanced choice, and it’s just as good for adults as it is for kids. It’s that kind of recipe that feels like a little treat without being too indulgent.
Simple Homemade Granola

Simple Homemade Granola

4.7 from 522 votes

A light, crunchy granola made with oats, honey, nuts, and a touch of cinnamon. Perfect for breakfast, snacks, or topping yogurt.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Granola Base
  • 3 cups rolled oats
  • 1/2 cup honey
  • 1/4 cup coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
For Mix-Ins
  • 1/2 cup chopped nuts (e.g., almonds, walnuts)
  • 1/2 cup dried fruit (e.g., cranberries, raisins)
  • 1/4 cup seeds (e.g., pumpkin, sunflower)
  • 1/2 tsp cinnamon

👨‍🍳Directions

  1. 1
    Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, mix rolled oats, honey, melted coconut oil, vanilla extract, and salt until well combined.
  3. 3
    Stir in chopped nuts, dried fruit, seeds, and cinnamon until evenly distributed.
  4. 4
    Spread the granola mixture evenly on the prepared baking sheet in a single layer.
  5. 5
    Bake for 20–25 minutes, stirring every 5 minutes, until golden and crisp.
  6. 6
    Allow the granola to cool completely before storing in an airtight container.

🔧Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing spoon
  • Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 60mg🧂Sodium: 100🌾Total Carbs: 60🥦Dietary Fiber: 6🍬Sugars: 15🥩Protein: 10

📝Notes

  • For extra crunch, toast the nuts and seeds separately before adding.
  • Adjust sweetness by adding more honey or reducing honey slightly.
  • Store in the fridge for up to 2 weeks or freeze for longer storage.

Watch Video Of How Simple Homemade Granola Works

This simple granola recipe is always a go-to for any gathering because it’s easy to customize with whatever fruits or nuts you have on hand, so no one feels left out. It’s perfect for family meals too—it’s hearty enough to hold up on its own but also pairs well with yogurt or milk, making it a versatile snack or breakfast option that’s always a crowd-pleaser. Plus, it’s just the kind of wholesome treat that feels like a little extra effort without being complicated.

❓ Frequently Asked Questions About Granola

1. What is the best type of oats to use in this simple granola recipe?
The best oats for granola are rolled or old-fashioned oats—they hold their shape better during baking and toast up nicely. Steel-cut oats can also work but may require extra time to dry out before adding other ingredients.

2. Can I make this granola without an oven?
Yes! You can make stovetop granola by cooking the oats and mix-ins in a pot over medium heat, stirring frequently until crispy. Just add a splash of oil or honey to help bind the ingredients.

3. How do I store homemade granola to keep it fresh?
Store granola in an airtight container in the fridge for up to 2 weeks or freeze it in a bag for longer shelf life. If it gets too soft, lightly toast it again before storing.

4. What can I add to customize my granola beyond the basic ingredients?
You can mix in nuts (almonds, cashews), seeds (pumpkin, sunflower), dried fruits (raisins, cranberries), coconut flakes, cocoa powder, cinnamon, or even chocolate chips for extra flavor.

5. Why does my granola turn out too crumbly or sticky?
If your granola is crumbly, it may lack moisture—add a little more honey, maple syrup, or coconut oil. If it’s sticky, it might be overcooked or too wet—reduce the liquid slightly or bake longer at a lower temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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