simple ham and bean soup recipe
The Best simple ham and bean soup recipe
I’ve been making this simple ham and bean soup recipe for years, and it’s still a favorite in our household. It’s a traditional dish that’s easy to prepare and packed with nutrients. The combination of tender beans, smoky ham, and aromatic spices is a perfect blend of flavors that will leave you wanting more.
My family loves it because it’s comforting, filling, and can be easily customized to suit our taste preferences. This recipe has its roots in European cuisine, where beans were a staple food. The addition of ham gives it a rich and savory flavor that’s hard to resist.
I like to use leftover ham from our Sunday roast or purchase a pre-cooked ham from the market. This way, I can focus on preparing the vegetables and spices to create a delicious broth. The key to making this soup is to cook the beans slowly over low heat until they’re tender.
This allows the flavors to meld together and the texture to become creamy. I also like to add some diced carrots and celery for added sweetness and crunch. A pinch of salt and pepper brings out the flavors without overpowering them.
One of the best things about this recipe is that it’s incredibly versatile. We can enjoy it as a main course, serve it as a side dish, or even use it as a base for other soups. My kids love helping me in the kitchen by mashing the beans with a fork or stirring the pot with a spoon.
Simple Ham and Bean Soup
A hearty and comforting soup made with ham, beans, and vegetables. Perfect for a cozy dinner or lunch.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Ham and Bean Soup Works
This simple ham and bean soup recipe is always a good idea for any occasion – whether we’re gathering around the dinner table or enjoying leftovers on a busy weeknight.
It’s easy to reheat and serve with crusty bread or crackers on the side.
One of my favorite storage ideas is to portion out individual servings into freezer-safe containers so we can grab-and-go when needed.
❓ Frequently Asked Questions About Ham and Bean Soup
Q: What type of beans should I use for this recipe?
A: You can use any type of bean you prefer, but navy beans or cannellini beans work particularly well in this recipe. They hold their shape well and absorb the flavors of the broth without becoming mushy.
Q: Can I use fresh or frozen vegetables instead of canned?
A: Yes, you can definitely use fresh or frozen vegetables if you prefer. Just be sure to adjust the cooking time accordingly, as they may take longer to become tender.
Q: Is this soup suitable for vegetarians?
A: Unfortunately, no – this recipe does contain ham, which is not vegetarian-friendly. However, you can easily substitute the ham with diced tofu or tempeh for a meat-free option.
Q: How do I store leftover soup?
A: You can store leftover soup in an airtight container in the refrigerator for up to three days or freeze it for up to two months. Reheat it gently over low heat until warmed through.
Q: Can I make this soup in advance?
A: Yes, you can prepare all the ingredients ahead of time and assemble the soup just before serving. This makes it easy to cook in bulk and enjoy throughout the week.
