good ham and bean soup recipe
The Best good ham and bean soup recipe
I’ve been making this good ham and bean soup recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s been around for centuries, but it still tastes fresh and exciting every time I make it.
The key to this recipe is using high-quality ingredients, like a good ham hock and some decent beans. You can use either navy beans or kidney beans, whichever you prefer.
I like to use a combination of both for a more complex flavor profile. This soup is perfect for any occasion, whether it’s a weeknight dinner or a special occasion.
It’s also super easy to make, which is a big plus in my book. I can just throw all the ingredients together in one pot and let it simmer away until it’s done.
The result is a hearty, comforting soup that’s full of flavor and nutrients. My kids love it when I serve it with some crusty bread or over rice, but you can also eat it on its own if you prefer.
One of the best things about this recipe is how healthy it is – you can feel good about feeding it to your family without worrying about all the added salt and preservatives found in many processed soups.
Classic Ham and Bean Soup
A hearty and comforting soup made with tender beans, savory ham, and aromatic vegetables. Perfect for a cold day or whenever you need a warm, satisfying meal.
🥘Ingredients
For the Soup
For Garnish
👨🍳Directions
5 hours, or until the beans are tender.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ham and Bean Soup Works
This good ham and bean soup recipe is always a winner at our house – whether we’re serving it up as part of a big family gathering or just as an easy weeknight dinner option.
One of my favorite things about this recipe is how well it keeps – you can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to three months.
When reheating leftovers, just add some more broth if necessary and reheat until hot through – then serve over rice or with some crusty bread for dipping.
❓ Frequently Asked Questions About Ham and Bean Soup
Q: What kind of ham should I use in this recipe?
A: You can use either a boneless ham steak or a leftover ham bone for this recipe. If you’re using a boneless ham steak, just chop it up into small pieces before adding it to the pot. If you’re using a leftover ham bone, make sure to remove any excess fat before chopping it up into smaller pieces.
Q: Can I make this recipe in advance?
A: Yes, you can definitely make this recipe in advance – just cook the soup until it’s almost done, then let it cool completely before refrigerating or freezing it until you’re ready to serve.
Q: How long does this soup take to cook?
A: This soup takes about 45 minutes to an hour to cook on the stovetop, depending on how quickly your beans absorb the liquid and your ham hock becomes tender.
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans if you prefer – just drain and rinse them before adding them to the pot with the rest of the ingredients.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe isn’t suitable for vegetarians since it includes ham as an ingredient – but you could easily make a vegetarian version by substituting the ham with some roasted vegetables or tofu.
