simple ham glaze recipe
The Best simple ham glaze recipe
I’ve been making this simple ham glaze recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s easy to make and perfect for any occasion.
I love how the sweet and sticky glaze complements the salty flavor of the ham. My kids can’t get enough of it, and it’s a staple in our house for holidays and special events.
The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. I like to serve it with a side of roasted vegetables or a fresh green salad for a well-rounded meal.
One of the things I appreciate about this recipe is its health benefits – the honey and brown sugar provide a natural sweetness without adding refined sugars, and the mustard adds a boost of antioxidants. This recipe has been passed down through generations, and I’m so glad I can share it with my family and friends.
The key to making this recipe is to use high-quality ingredients, especially the ham, which should be thick-cut and smoked to perfection.
Simple Ham Glaze
This easy ham glaze combines brown sugar, honey, and Dijon mustard for a sweet and tangy finish. It caramelizes beautifully in the oven, creating a glossy, flavorful crust on your ham.
🥘Ingredients
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Ham Glaze Works
This simple ham glaze recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal. It’s easy to make in large quantities and can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating is also easy – just place the glazed ham in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. One of my favorite ways to serve this dish is as part of a larger spread – pair it with some crusty bread or crackers for a satisfying snack.
❓ Frequently Asked Questions About Ham Glaze
Q: What type of ham is best for this recipe?
I recommend using thick-cut, smoked ham for this recipe. It provides the perfect balance of salty flavor and meaty texture.
Q: Can I use other types of sugar instead of brown sugar?
Yes, you can substitute brown sugar with other types of sugar, but keep in mind that it may change the flavor profile slightly.
Q: Do I need to adjust the cooking time if I’m using a different type of ham?
No, the cooking time should remain the same regardless of the type of ham you’re using.
Q: Can I make this recipe ahead of time?
Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I know if the glaze is too thick or too thin?
If the glaze is too thick, add a little more honey or brown sugar. If it’s too thin, add a little more mustard or flour.
