chicken with biscuits recipe

Written BySheba G Updated On
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The Best chicken with biscuits recipe

I’ve been making chicken with biscuits for years, and it’s still one of my family’s favorite meals. It’s a classic Southern recipe that’s easy to prepare and always a crowd-pleaser. I love how the flaky biscuits and juicy chicken come together in perfect harmony.

My kids are always asking for seconds, and it’s a staple in our household for special occasions like holidays and family gatherings. The story behind this recipe is fascinating – it originated in the rural South, where cooks would use leftover chicken and biscuits to create a hearty, comforting meal. The dish has since evolved over time, with various regional twists and ingredients added to make it more flavorful and satisfying.

Despite its humble beginnings, chicken with biscuits has become a beloved comfort food across the country. One of the key techniques to making this recipe successful is using high-quality ingredients, especially the biscuits. I like to use homemade buttermilk biscuits for an extra layer of flavor and texture.

Simply mix together flour, sugar, baking powder, salt, and cold butter, then stir in buttermilk until the dough comes together in a shaggy mass. Don’t overmix – you want to keep that tender crumb intact! As you assemble the dish, you’ll notice how beautifully the crispy biscuit tops contrast with the soft, golden-brown chicken underneath.

The aroma of buttery biscuits wafting from the oven will make everyone’s mouth water in anticipation. And when you take that first bite… well, let’s just say it’s pure magic.

This recipe is also surprisingly healthy considering its rich flavors and textures. By using lean chicken breast or thighs (whichever you prefer), you can create a satisfying meal that’s low in fat and calories but high in protein and satisfaction.

Chicken and Biscuits Casserole

Chicken and Biscuits Casserole

4.9 from 1119 votes

A comforting casserole featuring tender chicken in a creamy sauce topped with fluffy, golden biscuits. This dish is perfect for a cozy family dinner and comes together easily for a satisfying meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken Filling

2 tablespoons butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk
3 cups cooked chicken, shredded
1 cup frozen peas
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup cold butter, cubed
3/4 cup buttermilk

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large skillet over medium heat, melt the butter until it sizzles.
3Add the onion, carrots, and celery, and cook for 5 to 7 minutes until the vegetables are softened and the onion is translucent.
4Sprinkle the flour over the vegetables and stir constantly for 1 minute until the flour is fully incorporated and lightly browned.
5Gradually whisk in the chicken broth and milk, then bring the mixture to a gentle simmer over medium heat, stirring often until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
6Remove the skillet from the heat and stir in the shredded chicken, frozen peas, salt, pepper, and dried thyme until everything is evenly combined.
7Pour the filling into a 9×13 inch baking dish and spread it into an even layer.
8In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
9Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs with some pea-sized butter pieces remaining.
10Make a well in the center of the flour mixture and pour in the buttermilk.
11Stir gently with a fork just until the dough comes together into a shaggy mass, being careful not to overmix.
12Drop spoonfuls of the biscuit dough evenly over the chicken filling, covering most of the surface.
13Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the biscuits are golden brown on top and the filling is bubbling around the edges.
14Let the casserole rest for 5 minutes before serving to allow the filling to set slightly.

🔧Equipment

Large skillet or Dutch oven
Mixing bowls
Pastry cutter or fork
9×13 inch baking dish
Measuring cups and spoons
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a shortcut, use leftover rotisserie chicken or pre-cooked chicken. The biscuit dough can be made ahead and refrigerated for up to 2 hours before baking. If the biscuits brown too quickly, tent the dish loosely with foil for the last 5 minutes.

Watch Video Of How Chicken and Biscuits Casserole Works

This chicken with biscuits recipe is perfect for any occasion – whether you’re planning a family dinner or need something comforting after a long day. You can easily store leftovers in an airtight container for up to three days; reheat by baking at 350°F (175°C) until warmed through.

If you’re short on time, try using pre-made biscuit dough or even store-bought ones (though homemade is always best!) For special occasions like holidays or gatherings, consider making this dish ahead of time – just assemble all components separately before baking; it’ll save you stress during meal prep.

❓ Frequently Asked Questions About Chicken and Biscuits Casserole

What type of flour should I use for this recipe?

I recommend using all-purpose flour with a high protein content (like King Arthur) for a tender crumb and delicate texture.

Can I use frozen chicken instead of fresh?

Yes, but make sure to thaw it completely before cooking – frozen chicken won’t cook evenly or safely.

How do I prevent the biscuits from getting too brown?

Simply cover them with foil during baking to prevent excessive browning – we want those lovely golden hues on top!

Can I substitute buttermilk with regular milk?

While it won’t affect the taste much, buttermilk adds a tangy flavor that complements the dish nicely; regular milk might alter its character slightly.

What if I don’t have any lemons on hand for serving?

You can omit them altogether or substitute with lemon juice or vinegar if you prefer – just be aware that they add a touch of brightness to balance out the richness!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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