simple lentil soup recipe

Written BySheba G Updated On
simple lentil soup recipe
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The Best simple lentil soup recipe

I’ve been making this simple lentil soup recipe for years, and it’s a staple in our household. My kids love it because it’s easy to eat and always satisfies their hunger.

I love it because it’s so versatile – I can serve it as a main course or use it as a side dish. The best part is that it’s incredibly easy to make, and the ingredients are readily available in most supermarkets.

I’ve even taken this recipe to potlucks and family gatherings, where it’s always a hit. The lentils are packed with protein, fiber, and nutrients, making this soup a nutritious option for anyone looking for a comforting meal.

The key to making this soup is to use red or green lentils, which hold their shape well after cooking. I also like to add some diced veggies like carrots and celery for added flavor and texture.

Simple Lentil Soup

Simple Lentil Soup

4.9 from 1163 votes

A comforting and nutritious soup made with lentils, vegetables, and aromatic spices. Perfect for a quick and healthy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup green or brown lentils, rinsed
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 bay leaf

For Garnish

2 tbsp chopped fresh parsley
1 tbsp lemon juice
salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook until vegetables are softened, about 5 minutes, stirring occasionally.
4Add garlic and cook for an additional 1 minute, until fragrant.
5Stir in cumin, paprika, salt, and black pepper.
6Cook for 30 seconds, until spices are fragrant.
7Add lentils, vegetable broth, diced tomatoes, and bay leaf.
8Stir well to combine.
9Bring the soup to a boil.
10Reduce heat to low, cover, and let it simmer for 25-30 minutes, until lentils are tender and the soup has thickened slightly.
11Stir occasionally to prevent sticking.
12Remove the bay leaf.
13Taste and adjust seasoning with additional salt and pepper if needed.
14Ladle the soup into bowls.
15Garnish with chopped parsley and a squeeze of lemon juice.
Serve hot.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: You can add spinach or kale for extra nutrition. For a creamier soup, blend a portion of it and return it to the pot.

This simple lentil soup recipe is a classic for a reason. It’s hearty, comforting, and packed with nutrients. It’s perfect for meal prepping, as it can be easily stored in the refrigerator or freezer and reheated for a quick and convenient meal.

I love that it’s a versatile dish that can be enjoyed by the whole family. It’s a great option for a cozy night in or a family gathering. Plus, it’s a dish that’s loved by all and always a hit at gatherings.

It’s a recipe that’s perfect for any occasion, from a cozy night in to a family gathering. I love how this soup brings everyone together, whether it’s for a family dinner or a potluck with friends. It’s a dish that’s loved by all and always a hit at gatherings.

❓ Frequently Asked Questions About Lentil Soup

Q1: What type of lentils should I use for this recipe?

A1: You can use either red or green lentils for this recipe. Red lentils will break down during cooking and create a creamy texture, while green lentils will hold their shape.

Q2: Can I substitute other types of beans for the lentils?

A2: While you can experiment with other types of beans, the results may vary in terms of texture and flavor.

Q3: How do I store leftover soup?

A3: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I reheat the soup without compromising its nutritional value?

A4: Yes, you can reheat the soup without compromising its nutritional value.

Q5: Is this recipe suitable for vegans and vegetarians?

A5: Yes, this recipe is suitable for vegans and vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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