corned beef and cabbage crockpot recipe

Written BySheba G Updated On
corned beef and cabbage crockpot recipe
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The Best corned beef and cabbage crockpot recipe

I’m so excited to share this corned beef and cabbage crockpot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a holiday dinner or just need a quick and comforting meal, this corned beef and cabbage crockpot recipe is sure to please. The best part? It’s incredibly easy to make and requires minimal effort from you.

Simply place the ingredients in your crockpot, set it, and forget it. By the time dinner rolls around, you’ll have a mouthwatering meal that’s sure to become a family favorite. I love serving this dish with some crusty bread or over mashed potatoes – it’s the perfect comfort food.

My kids adore helping me cook the cabbage in the crockpot, watching as it transforms from tough little pieces into tender, flavorful bites. The aroma that fills the house is just incredible – it’s like a warm hug in a bowl! My family can’t get enough of this dish, and I know yours will love it just as much as we do.

So go ahead, give this recipe a try, and enjoy the delicious results for yourself.

Crockpot Corned Beef and Cabbage

Crockpot Corned Beef and Cabbage

4.7 from 1702 votes

A traditional Irish dish featuring tender corned beef and perfectly cooked cabbage, slow-cooked to perfection in a crockpot. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

3 lb corned beef brisket
1 small onion
2 cloves garlic
1 tsp black peppercorns
2 bay leaves
1 tsp mustard seeds
1 tsp coriander seeds
1 tsp allspice berries
1 tsp juniper berries
1 tsp whole cloves

For the Cabbage

1 small head green cabbage
1 large carrot
2 medium potatoes
1 small onion
1 tsp salt

For the Sauce

1 cup beef broth
2 tbsp brown sugar
2 tbsp prepared mustard

👨‍🍳Directions

1Place corned beef brisket in the crockpot.
2Add onion, garlic, peppercorns, bay leaves, mustard seeds, coriander seeds, allspice berries, juniper berries, and whole cloves around the brisket.
3Pour beef broth over the brisket.
4Cover and cook on low for 8 hours.
5The corned beef is done when it is tender and easily shredded with a fork.
6About 1 hour before the corned beef is done, cut the cabbage into 8 wedges.
7Peel and slice the carrot.
8Peel and quarter the potatoes.
9Place the cabbage, carrot, and potatoes in a steamer basket over boiling water.
10Cover and steam for 15 minutes or until the vegetables are tender.
11Remove the vegetables from the steamer and set aside.
12In a small bowl, mix brown sugar and prepared mustard.
13Spread the mixture evenly over the corned beef in the crockpot.
14Stir in the steamed vegetables.
15Cover and cook for an additional 10 minutes on high.
16The corned beef and cabbage should be bubbling and the vegetables should be coated in the sauce.

🔧Equipment

Crockpot
Knife
Cutting board
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: You can add more vegetables like parsnips or turnips to the crockpot if desired. Serve with a side of Irish soda bread for a complete meal.

This corned beef and cabbage crockpot recipe is truly one of my go-to dishes for any occasion – whether we’re hosting company or just need a comforting meal after a long day.

The leftovers are always delicious reheated in the microwave or oven – simply place them on a plate or in a bowl and heat until warmed through.

You can also serve it over rice or noodles for added convenience.

❓ Frequently Asked Questions About Crockpot Corned Beef and Cabbage

Q: What type of corned beef is best for this recipe?

A: For this recipe, you’ll want to use a high-quality corned beef that’s not too salty or overpowering. Look for a brand that uses natural ingredients and has a good balance of flavors.

Q: Can I use fresh cabbage instead of frozen?

A: While fresh cabbage is delicious, using frozen cabbage is actually preferred in this recipe because it holds its texture better after being cooked in the crockpot.

Q: Can I add other vegetables to the crockpot with the cabbage?

A: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or onions to create a hearty and satisfying meal.

Q: How do I store leftovers from this recipe?

A: To store leftovers, let them cool completely before transferring them to an airtight container in the refrigerator. You can also freeze them for up to 3 months by placing them in an airtight bag or container.

Q: Can I reheat this dish multiple times without compromising its quality?

A: While you can reheat this dish multiple times without issue, be aware that each reheat cycle may slightly affect the texture of the cabbage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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