simple mushroom gravy recipe

Written BySheba G Updated On
simple mushroom gravy recipe
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The Best simple mushroom gravy recipe

I’ve always been a fan of comforting, homestyle dishes that bring people together. One of my favorite recipes to share with my family and friends is a simple mushroom gravy that’s easy to make and packed with flavor. This recipe has been a staple in our household for years, and I’m excited to share it with you.

The best part about this recipe is that it’s incredibly versatile – you can serve it over mashed potatoes, roasted meats, or even as a dip for crusty bread. The key to this recipe is using high-quality ingredients, especially the mushrooms. Fresh, earthy mushrooms are essential for bringing out the rich flavors in this dish.

I like to use a mix of button and cremini mushrooms for added depth and texture. To start, simply sauté the mushrooms in butter until they’re tender and fragrant. Then, add in some flour to thicken the mixture and create a smooth gravy.

Finally, pour in some chicken broth and season with salt and pepper to taste. It’s that easy! This recipe is perfect for busy weeknights or special occasions alike – just adjust the serving size accordingly.

My kids love helping me cook this dish because it’s so straightforward and fun to make together. We often serve it with roasted chicken or beef for a hearty meal that everyone enjoys. One of the best things about this recipe is that it makes great leftovers – simply reheat it on the stovetop or in the microwave when you’re ready for another delicious meal.

Simple Mushroom Gravy

Simple Mushroom Gravy

4.7 from 1589 votes

A rich and flavorful mushroom gravy perfect for enhancing any meal. This simple recipe uses basic ingredients to create a delicious sauce.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh thyme leaves

👨‍🍳Directions

1Melt butter in a saucepan over medium heat.
2Add onion and cook until softened and translucent, about 5 minutes.
3Add mushrooms to the saucepan and cook until they release their moisture and begin to brown, about 7 minutes.
4Stir occasionally to prevent burning.
5Stir in minced garlic and cook for an additional 1 minute until fragrant.
6Sprinkle flour over the mushroom mixture and stir to coat evenly.
7Gradually pour in beef broth while whisking continuously to prevent lumps from forming.
8Bring the mixture to a simmer over medium heat, stirring occasionally.
9Add salt, black pepper, and thyme leaves.
10Reduce heat to low and let the gravy simmer for 10 minutes, stirring occasionally until it thickens slightly.
11If the gravy becomes too thick, thin it out with a bit of water.
12If it’s too thin, continue to simmer until it reaches your desired consistency.

🔧Equipment

Saucepan
Spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use a combination of beef and chicken broth. You can also add a splash of red wine for an extra depth of flavor.

Watch Video Of How Simple Mushroom Gravy Works

This simple mushroom gravy recipe is always a good idea for any occasion – whether you’re looking for a comforting side dish or a hearty meal on its own.

One of my favorite things about this recipe is that it makes great leftovers – simply reheat it on the stovetop or in the microwave when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Mushroom Gravy

Q1: What type of mushrooms should I use for this recipe?

A1: For this simple mushroom gravy recipe, I recommend using a mix of button and cremini mushrooms for added depth and texture.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can make the mushroom gravy ahead of time by cooking the mixture until it thickens, then refrigerating it until you’re ready to serve.

Q3: How do I reheat leftover mushroom gravy?

A3: To reheat leftover mushroom gravy, simply place it on the stovetop over low heat or in the microwave until warmed through.

Q4: Can I substitute beef broth for chicken broth?

A4: Yes, you can substitute beef broth for chicken broth if you prefer a heartier flavor.

Q5: How long does this recipe take to prepare?

A5: This simple mushroom gravy recipe takes about 20 minutes to prepare from start to finish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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