simple rice and peas recipe
The Best simple rice and peas recipe
I have been making this simple rice and peas recipe for years and it is a staple in my home. My kids love it because it is comforting and filling, and I love it because it is so easy to throw together on a busy weeknight. The combination of fluffy rice and creamy peas is just perfect, and it goes with so many different main dishes.
This recipe is a great way to get a healthy meal on the table without a lot of fuss. Rice and peas are both good sources of fiber and protein, which helps keep everyone full and satisfied. It is also a very budget friendly dish, which is always a win for our family. Whether we are having a casual dinner or a holiday gathering, this rice and peas recipe is always a welcome side dish.
I especially appreciate how versatile this recipe is. You can use any type of rice you have on hand, and you can add in other vegetables or seasonings to change it up. It is truly a forgiving recipe that always turns out delicious. I hope your family enjoys it as much as mine does.
Simple Rice and Peas
This is a classic and easy side dish featuring fluffy white rice and sweet green peas. It is a comforting and versatile recipe that pairs well with chicken, fish, or pork.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Rice and Peas Works
This simple rice and peas recipe is one of those dishes that I always come back to because it is so reliable and delicious. It is the perfect side dish for any occasion, from a quick weeknight dinner to a big family gathering. I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Rice and Peas
1. Can I use brown rice instead of white rice?
Yes, you can. Brown rice will need a longer cooking time and more liquid. Follow the package instructions for your specific brown rice, adding the peas during the last 5 minutes of cooking.
2. Can I use fresh peas instead of frozen?
Absolutely. If using fresh peas, add them to the pot with the rice and water at the beginning. They will cook perfectly in the 15 minutes the rice simmers.
3. How do I store leftover rice and peas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave or warm in a skillet until heated through.
4. Can I add other vegetables to this recipe?
Yes, this is a very versatile recipe. Diced carrots, corn, or finely chopped bell peppers are all great additions. Add them with the peas during the last 5 minutes of cooking.
5. Why is my rice mushy?
Mushy rice is usually caused by too much water or cooking it too long. Make sure you use the correct ratio of 2 cups of water to 1 cup of rice and do not lift the lid while it simmers.
