baked bbq chicken drumsticks recipe
The Best baked bbq chicken drumsticks recipe
I have been making these baked BBQ chicken drumsticks for years now and they are a staple in my house. My kids love them and they are so easy to throw together on a busy weeknight. The chicken comes out tender and juicy with a sticky sweet and smoky glaze that everyone goes for seconds on.
What I love most is that baking the drumsticks is healthier than frying. You still get that crispy skin and deep BBQ flavor without all the extra oil. It is a perfect recipe for a summer cookout or just a regular Tuesday dinner. Plus drumsticks are usually cheap so you can feed a crowd without breaking the bank.
Baked BBQ Chicken Drumsticks
Juicy and tender chicken drumsticks coated in a sweet and smoky BBQ sauce and baked until caramelized. This easy oven baked recipe is a family favorite that is perfect for weeknight dinners or game day gatherings.
🥘Ingredients
For the Chicken
For the BBQ Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked BBQ Chicken Drumsticks Works
These baked BBQ chicken drumsticks are always a hit at my house and they work perfectly for any gathering from a casual dinner to a backyard party. They are simple to make, full of flavor, and leave you with less mess than grilling. Give this recipe a try and I think it will become a regular in your meal rotation too.
❓ Frequently Asked Questions About Baked BBQ Chicken Drumsticks
1. Can I use frozen drumsticks?
Yes, but you need to thaw them completely in the refrigerator first. Pat them dry before seasoning to get the best texture. Frozen drumsticks straight into the oven will not cook evenly.
2. How do I know when the drumsticks are done?
Use an instant read meat thermometer. Insert it into the thickest part of the drumstick without touching the bone. It should read 165°F. The juices should run clear when you cut into the meat.
3. Can I use a different type of BBQ sauce?
Absolutely. Use your favorite brand or homemade sauce. A sweet and smoky sauce works best but a spicy or tangy vinegar based sauce is also great. Just adjust the honey if your sauce is already sweet.
4. How do I store leftovers?
Let the drumsticks cool completely then store them in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for about 10 minutes or in the microwave.
5. Can I make these in an air fryer?
Yes. Preheat the air fryer to 400°F. Cook the seasoned drumsticks for 15 minutes then brush with sauce and cook for another 5 to 8 minutes until the internal temperature reaches 165°F.
