simple salmon patty recipe

Written BySheba G Updated On
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The Best simple salmon patty recipe

I’m so excited to share this simple salmon patty recipe with you. As a busy mom, I’m always looking for quick and easy meals that my family will love, and this one is a total winner. The best part is that it’s incredibly versatile – we can make it for a weeknight dinner, pack it in lunches for school or work, or even serve it at a family gathering.

My kids adore helping me mix the ingredients together and shape the patties, and they always get excited when they see the finished product sizzling in the pan. Plus, it’s packed with protein and omega-3s from the salmon, making it a great choice for our health-conscious household. One of my favorite things about this recipe is how easy it is to customize – we like to add different seasonings or herbs to give it an extra boost of flavor.

And the best part? It’s ready in just 20 minutes from start to finish! My kids are always asking for seconds (and sometimes thirds), which is music to my ears after a long day of cooking.

I love how this recipe has become a staple in our household, and I know your family will love it just as much as mine does. I’ve been making this recipe for years now, and it never fails to impress. It’s also super healthy, with plenty of protein and omega-3s from the salmon.

Plus, it’s so easy to make ahead of time – just mix up the ingredients, shape the patties, and store them in the fridge until you’re ready to cook them up. This recipe has been a game-changer for us on busy weeknights when everyone is rushing around getting ready for school or work.

Simple Salmon Patties

4.9 from 1426 votes

Creamy salmon patties are a great way to enjoy salmon. This recipe is simple to make, using canned salmon and basic pantry ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Salmon Patties

1 can (14.75 oz) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg, beaten
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For Serving

4 burger buns
lettuce leaves
sliced tomato
sliced red onion
tartar sauce

👨‍🍳Directions

1In a mixing bowl, combine flaked salmon, breadcrumbs, onion, egg, mustard, lemon juice, salt, and black pepper.
2Mix until well combined.
3Shape the mixture into four equal patties.
4Use a fork to mash the salmon, and add the other ingredients to the bowl.
5Mix with a fork until the ingredients are well combined.
6The mixture should be moist, but not too wet.
7If it is too wet, add more breadcrumbs.
8If it is too dry, add a bit more egg.
9Shape the mixture into four equal patties, using your hands.
10The patties should be about 1/2 inch thick.
11Place the patties on a plate and refrigerate for 10 minutes.
12This will help them hold their shape while cooking.
13Heat olive oil in a large skillet over medium heat.
14Add the salmon patties and cook for 5-7 minutes on each side, or until golden brown and crispy.
15Be careful not to overcook the patties, as they can become dry.
16Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
17Let them rest for a few minutes before serving.
18To serve, toast the burger buns if desired.
19Spread a generous amount of tartar sauce on the bottom bun.
20Place a lettuce leaf on top of the sauce, followed by a tomato slice, a red onion slice, and a salmon patty.
21Top with the remaining bun and serve immediately.
22Enjoy your simple salmon patties with a side of your favorite vegetables or a salad.

🔧Equipment

Mixing bowl
Fork
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat breadcrumbs for a healthier option. You can also add other ingredients to the salmon mixture, such as chopped herbs, diced bell peppers, or grated cheese. Serve these patties with a side of coleslaw or potato salad for a complete meal. You can also use fresh salmon instead of canned, but be sure to cook it first before flaking it and using it in the recipe.

Watch Video Of How Simple Salmon Patties Works

This simple salmon patty recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick meal on a busy weeknight. The best part is how versatile this recipe is – you can customize it however you like with different seasonings or herbs to suit your taste preferences.

And because it’s packed with protein and omega-3s from the salmon, you’ll be giving your family (and yourself!) all sorts of amazing health benefits too.

❓ Frequently Asked Questions About Salmon Patties

Q: What type of fish should I use for this recipe?

A: For this simple salmon patty recipe, I recommend using wild-caught Alaskan salmon fillets – they have a rich flavor and firm texture that pairs perfectly with the seasonings. You can also use other types of fish like cod or tilapia if you prefer, but keep in mind that they may have a slightly different flavor profile.

Q: Can I use canned salmon instead of fresh?

A: While you can use canned salmon as a substitute, keep in mind that it may have added preservatives or salt that can affect the flavor of your patties.

Q: How do I prevent the patties from breaking apart when cooking?

A: To prevent the patties from breaking apart when cooking, make sure to handle them gently when forming them into patties – don’t overmix the ingredients or press them too hard onto the pan. Also, use a gentle touch when flipping them over halfway through cooking time.

Q: Can I freeze these patties for later?

A: Yes, you can freeze these patties for later – simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months.

Q: What are some good side dishes to serve with these patties?

A: Some popular side dish options include roasted vegetables like broccoli or carrots, quinoa salad with chopped veggies and lemon vinaigrette dressing, or even just plain old ketchup (because who doesn’t love ketchup?!).

Q: Can I make these patties ahead of time without freezing them?

A: While you can prepare these patties ahead of time by shaping them into balls and refrigerating them until ready to cook, keep in mind that they may not hold their shape as well as freshly made ones.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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