air fryer chicken thigh recipe
- The Best air fryer chicken thigh recipe
- Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce
The Best air fryer chicken thigh recipe
I also love how air-frying gives them that golden, almost restaurant-quality texture without all the extra oil. It’s a healthier way to enjoy something so satisfying, and it’s great for meal prep too. Whether it’s a weekend family dinner or a quick weeknight supper, these thighs are always a hit. Plus, they’re versatile—serve them with a simple side salad, some roasted veggies, or even just with a squeeze of lemon and some fresh herbs. There’s something comforting about a good, crispy chicken thigh, and this method delivers exactly that.
Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce
Juicy, golden chicken thighs get a crispy exterior in the air fryer, paired with a simple garlic tomato sauce for a quick and flavorful weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup low-sodium chicken broth
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ cup fresh parsley, chopped
👨🍳Directions
-
1
Pat the chicken thighs dry with paper towels and season both sides with smoked paprika, garlic powder, salt, and pepper. -
2
Heat the air fryer to 380°F. Lightly brush the chicken with olive oil and place them in the air fryer basket, skin-side up. Air fry for 12 minutes. -
3
Reduce the temperature to 360°F. Flip the chicken and cook for another 10–12 minutes until the skin is crispy and the internal temperature reaches 165°F. -
4
While the chicken cooks, combine chicken broth, tomato paste, honey, minced garlic, and oregano in a small saucepan. Simmer for 5 minutes. -
5
Once the chicken is done, transfer it to a plate and pour the warm sauce over the thighs. Let it sit for 1 minute, then spoon the sauce over the chicken again. -
6
Garnish with chopped parsley and serve immediately with steamed vegetables or a fresh salad.
🔧Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, pat the chicken dry before air frying.
- If you prefer skinless thighs, remove the skin before seasoning.
- Adjust the cooking time slightly if your air fryer varies in power.
Watch Video Of How Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Air Fryer Chicken Thighs with Garlic Tomato Sauce
How do I keep the chicken thighs from drying out in the air fryer?
To prevent drying, pat the chicken thighs dry with paper towels before seasoning and air frying. Spritz them lightly with water or olive oil before cooking to add moisture. Cook at a slightly lower temperature (around 375°F) and avoid overcrowding the basket—cook in batches if needed.
Can I use bone-in or boneless chicken thighs?
Yes, both work well. Bone-in thighs retain more flavor and moisture, while boneless thighs cook faster. If using bone-in, reduce the time by about 5 minutes compared to boneless.
What’s the best way to season the chicken thighs?
A simple dry rub works best: mix 1 tablespoon of salt, 1 teaspoon of black pepper, and ½ teaspoon of paprika. Toss the thighs in the seasoning and let them sit for 10 minutes before cooking. For extra flavor, add garlic powder or smoked paprika.
How do I know if the chicken thighs are cooked through?
Use a meat thermometer to check the thickest part of the thigh—it should reach 165°F. The edges should pull away from the bone, and the juices should run clear when cut. Avoid overcooking, as thighs can dry out quickly.
