simple squash casserole recipe

Written BySheba G Updated On
simple squash casserole recipe
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The Best simple squash casserole recipe

I’ve been making this simple squash casserole recipe for years, and it’s still one of my family’s favorites. It’s a classic Southern dish that’s easy to prepare and always a hit with both kids and adults. The combination of tender squash, savory cheese, and crispy breadcrumbs is a match made in heaven.

I love how this recipe is perfect for a weeknight dinner or a weekend gathering. Plus, it’s packed with nutrients from the squash, making it a guilt-free option for busy families like mine. One of the best things about this recipe is its versatility – you can serve it as a side dish, add some protein like chicken or beef for a main course, or even use it as a topping for a salad or soup.

My kids always ask for seconds (and sometimes thirds!) when we have this casserole at family gatherings. I’m not sure what it is about this dish that makes everyone love it so much, but I think it’s because it’s just so comforting and familiar.

We’ve had this recipe at countless holiday meals, potlucks, and family gatherings over the years, and it never fails to impress. I’ve tried various variations on this recipe over the years, but the original version remains our favorite. It’s just so simple and delicious that it’s hard to beat.

Whether you’re looking for a new side dish to add to your repertoire or just need something easy to make for a busy weeknight dinner, this simple squash casserole recipe is sure to please even the pickiest eaters in your household.

Simple Squash Casserole

Simple Squash Casserole

4.6 from 1339 votes

This Simple Squash Casserole is a comforting and easy-to-make side dish featuring tender squash baked with a creamy sauce and topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash Mixture

2 lbs yellow squash, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup breadcrumbs
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Prepare a 9×13-inch baking dish by greasing it with butter.
3In a large mixing bowl, combine sliced squash, chopped onion, and minced garlic.
4Add condensed cream of chicken soup, sour cream, 3/4 cup of shredded cheddar cheese, salt, and black pepper.
5Mix well until all ingredients are evenly combined.
6Transfer this mixture to the prepared baking dish.
7In a small bowl, mix breadcrumbs and melted butter until the breadcrumbs are evenly coated.
8Sprinkle this mixture evenly over the squash mixture in the baking dish.
9Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of the breadcrumb topping.
10Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
11Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the squash is tender when pierced with a fork.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Cutting board
Knife
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: You can use zucchini instead of yellow squash for a similar taste and texture. For a healthier option, use whole wheat breadcrumbs and reduce the amount of cheese.

Watch Video Of How Simple Squash Casserole Works

This simple squash casserole recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need something easy to make for a weeknight dinner.

One of my favorite things about this recipe is how well it freezes – simply thaw overnight in the fridge and reheat in the oven when you’re ready to serve.

❓ Frequently Asked Questions About Squash Casserole

1. What type of squash works best in this recipe?

The best type of squash to use in this recipe is butternut squash. It has a sweet and nutty flavor that pairs perfectly with the cheese and breadcrumbs.

2. Can I use other types of cheese instead of cheddar?

Yes, you can use other types of cheese in place of cheddar if you prefer a different flavor profile. Some good alternatives include mozzarella, parmesan, or a blend of different cheeses.

3. How do I ensure the squash is cooked through?

To ensure the squash is cooked through, check on it after about 30 minutes of baking time. If it still feels firm or raw in the center, cover the dish with foil and continue baking for another 15-20 minutes until it’s tender.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients up to 24 hours in advance and assembling the casserole just before baking.

5. What are some good serving suggestions?

This casserole is great served as a side dish or added on top of salads or soups for extra flavor and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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