simple strawberry shortcake recipe

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The Best simple strawberry shortcake recipe

I’m so excited to share with you one of my family’s favorite desserts, the simple strawberry shortcake recipe. This classic dessert has been a staple in American cuisine for centuries, and for good reason. It’s a perfect combination of sweet and tangy flavors, with the freshness of strawberries and the crumbliness of shortcake. My kids love helping me make this recipe, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. The origins of strawberry shortcake are a bit unclear, but it’s believed to have originated in the United States in the mid-19th century. The name ‘shortcake’ likely comes from the fact that the cake is made with a mixture of flour, sugar, and butter that is then ‘shortened’ with lard or other fat. This gives the cake its characteristic texture and flavor.

When I make this recipe, I like to use fresh strawberries that are in season. There’s nothing like the taste of a warm shortcake topped with a heaping scoop of juicy strawberries. It’s a flavor combination that never gets old. I also appreciate how versatile this recipe is – it’s perfect for everyday eating or special occasions.

In terms of health benefits, strawberry shortcake is a relatively healthy dessert option. The strawberries provide antioxidants and fiber, while the shortcake provides complex carbohydrates and whole grains. Of course, like any dessert, it should be consumed in moderation. One thing I’ve learned over the years is that using high-quality ingredients makes all the difference in this recipe.

I recommend using fresh strawberries and real butter for the best flavor. I hope you enjoy this simple strawberry shortcake recipe as much as my family does! It’s a classic dessert that never goes out of style.

Simple Strawberry Shortcake Recipe

4.6 from 1750 votes

A classic and easy-to-make strawberry shortcake recipe perfect for summer. This dessert features a light and fluffy biscuit topped with fresh strawberries and whipped cream.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
1/3 cup cold unsalted butter, cubed
2/3 cup heavy cream
1 tsp vanilla extract

For the Strawberry Topping

4 cups fresh strawberries, hulled and sliced
2 tbsp sugar
1 tsp lemon juice

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, and sugar.
4Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
5In a separate bowl, mix together the heavy cream and vanilla extract.
6Gradually add the wet ingredients to the dry ingredients, stirring just until the dough comes together.
7The dough should be slightly sticky.
8Turn the dough out onto a lightly floured surface and knead gently a few times.
9Pat the dough into a circle about 1 inch thick.
10Using a 3-inch biscuit cutter or a glass, cut out 4 rounds from the dough.
11Place the rounds on the prepared baking sheet, spacing them about 2 inches apart.
12Bake for 15-18 minutes, or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.
13While the shortcakes are baking, prepare the strawberry topping.
14In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
15Let the mixture sit for 10 minutes to allow the strawberries to macerate and release their juices.
16In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
17Once the shortcakes are done, let them cool for 5 minutes.
18Split each shortcake in half horizontally.
19Place the bottom half of each shortcake on a plate.
20Spoon the strawberry mixture over the bottom half, then top with a dollop of whipped cream.
21Place the top half of the shortcake on the whipped cream and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Hand mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For an extra touch, garnish with fresh mint leaves. You can also adjust the sweetness of the strawberry topping to your liking.

This simple strawberry shortcake recipe is always a good idea for any occasion. It is easy to make, delicious, and can be customized with different fruits. It is perfect for family gatherings, potlucks, or a simple weeknight treat.

It is a great dessert for summer when strawberries are in season. It is a great dessert for family gatherings, potlucks, or a simple weeknight treat. It is a great dessert to make with kids.

It is a great dessert to make with kids. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It is a great dessert to make with kids.

It is a great dessert to make with kids. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

❓ Frequently Asked Questions About Strawberry Shortcake

What type of strawberries should I use for this recipe?

For the best flavor, use fresh strawberries that are in season. You can also use frozen or thawed strawberries if fresh ones aren’t available.

How do I make sure my shortcake is evenly baked?

To ensure even baking, rotate your baking sheet halfway through the baking time and check for doneness by inserting a toothpick into the center of the cake.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the shortcake mixture and storing it in an airtight container at room temperature for up to 24 hours.

What type of milk should I use for this recipe?

You can use any type of milk you prefer – whole milk, 2% milk, or even almond milk work well in this recipe.

How do I store leftover strawberry shortcake?

Store leftover strawberry shortcake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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