sirloin steak tips recipe
- The Best sirloin steak tips recipe
- Juicy Sirloin Steak Tips with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Juicy Sirloin Steak Tips with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Juicy Sirloin Steak Tips with Garlic Butter Sauce
The Best sirloin steak tips recipe
What I love most about this recipe is how adaptable it is. You can serve it as a quick weeknight dinner with a side of roasted potatoes or a fresh garden salad, or turn it into a hearty meal for a small crowd with extra toppings like sautéed mushrooms, onions, or a drizzle of hot honey. It’s also surprisingly healthy for a steak dish—lean sirloin is packed with protein and iron, making it a great choice for keeping energy steady. Plus, the minimal prep and cooking time mean it’s always a stress-free way to feed the family without sacrificing flavor.
Juicy Sirloin Steak Tips with Garlic Butter Sauce
A simple yet flavorful way to cook tender sirloin steak tips with a rich garlic butter sauce. Perfect for a quick weeknight dinner.
🥘Ingredients
- 1 lb sirloin steak tips (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional)
👨🍳Directions
-
1
Pat the sirloin steak tips dry with paper towels and season generously with salt, pepper, and smoked paprika. -
2
Heat olive oil in a skillet over medium-high heat. Add the steak tips and sear for 2–3 minutes per side until browned. Remove from skillet and set aside. -
3
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant but not browned. Stir in the chicken broth and heavy cream (if using). Simmer for 2 minutes. -
4
Return the steak tips to the skillet, spooning the garlic butter sauce over them. Cover and transfer to a preheated 400°F oven for 8–10 minutes, or until the internal temperature reaches 145°F.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet
- Oven-safe skillet or grill pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Sirloin Steak Tips with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Juicy Sirloin Steak Tips with Garlic Butter Sauce
How do I choose the right sirloin steak for this recipe?
Use a sirloin steak that is at least 1 inch thick and has a good marbling of fat for flavor. Look for a cut labeled “sirloin tip” or “sirloin tip steak,” which are typically leaner but still flavorful. Avoid overly lean cuts that may dry out quickly during cooking.
What should I do if my steak isn’t seared enough?
For a perfectly seared exterior, ensure your steak is at room temperature before cooking. Pat it dry with paper towels and sear it over high heat for 2–3 minutes per side for medium-rare. If needed, add another minute or two to the searing time.
How long should I let the steak rest before serving?
Rest the steak for 5–10 minutes after cooking. This helps redistribute juices and ensures it retains moisture. Place it on a cutting board or plate covered loosely with foil to keep it warm.
Can I use a different pan for cooking the steak?
Yes, but a heavy cast-iron skillet or stainless steel pan works best for even searing. Avoid nonstick pans, as they may not provide enough heat distribution. If using a different pan, preheat it thoroughly to ensure a good sear.
What if I don’t have a meat thermometer?
For medium-rare, aim for an internal temperature of around 130–135°F. Use the finger-test method: press the tip of your thumb into the thickest part of the steak—if it feels slightly warm but not hot, it’s likely safe. Avoid overcooking by checking with a knife or by testing the color (pink center for medium-rare).
