skillet pork chop recipe
- The Best skillet pork chop recipe
- Crispy Skillet Pork Chops with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Skillet Pork Chops with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Crispy Skillet Pork Chops with Garlic Butter Sauce
The Best skillet pork chop recipe
What I love most about this recipe is how it balances a few key things: it’s not too heavy, but it’s still filling enough to hold you over until dinner. The pork chops are cooked just right—no dryness, no overcooking—because of the secret trick of resting them a minute before serving. And the sauce? It’s just enough to tie everything together without overpowering the natural taste of the meat. My kids swear by it because it’s not gimmicky; it’s just good food. Plus, it’s a great way to use up whatever pork you have on hand, whether it’s from a butcher’s cut or a family leftovers haul. It’s that kind of recipe that feels like a no-brainer for busy weeknights or special occasions, like game day or a weekend brunch with friends. And the health benefits? Well, pork chops can be leaner than you’d think if you choose the right cut, and the vegetables in the sauce add fiber and vitamins. It’s a meal that’s easy on the wallet, easy on the plate, and easy on the soul.
Crispy Skillet Pork Chops with Garlic Butter Sauce
Juicy, crispy pork chops cooked in a skillet with a rich garlic butter sauce. Perfect for a quick and flavorful weeknight dinner.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika. -
2
Heat olive oil in a skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown and cooked through (145°F internal temperature). Remove from skillet and set aside. -
3
In the same skillet, reduce heat to medium. Melt butter and sauté garlic for 30 seconds until fragrant. Pour in chicken broth and red pepper flakes (if using), then simmer for 2 minutes. -
4
Return pork chops to the skillet, spooning sauce over them. Cook for 1-2 minutes to let the sauce absorb. Garnish with fresh parsley.
🔧Equipment
- Skillet (cast iron preferred)
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, sear pork chops in batches if the skillet is too large.
- Substitute chicken broth with vegetable broth for a vegetarian-friendly option.
- Rest pork chops for 5 minutes before serving to ensure juiciness.
Watch Video Of How Crispy Skillet Pork Chops with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Crispy Skillet Pork Chops with Garlic Butter Sauce
What is the best type of skillet to use for cooking pork chops?
The best skillet for pork chops is a cast iron skillet, as it retains heat well, provides excellent browning, and distributes heat evenly. For non-stick options, a high-quality stainless steel or non-stick skillet with medium heat works well. Avoid overly high heat to prevent burning.
How do I prepare the pork chops before cooking?
To prepare pork chops, pat them dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper, and optionally add garlic powder, paprika, or a light coating of oil (like olive or avocado oil). For extra flavor, you can marinate them in a mixture of olive oil, soy sauce, garlic, and ginger for 30 minutes before cooking.
What is the ideal cooking temperature and time for crispy pork chops?
For a perfect sear, cook pork chops over medium-high heat (around 375–400°F/190–200°C) in a hot skillet. Cook each side for 4–5 minutes for medium-rare (145°F/63°C internal temp) or until they reach your desired doneness. Use a meat thermometer for accuracy. Avoid overcrowding the pan to prevent steaming instead of searing.
Can I cook pork chops in a cast iron skillet without oil?
While it’s possible to cook pork chops in a cast iron skillet without oil, it’s not ideal. The natural oils in the pork will help some, but a light coating of oil (even just a few drops) ensures better browning and prevents sticking. If you skip oil, the pork may not sear as crispy, and the skillet may require extra attention to prevent rusting.
What are some great side dishes to serve with skillet pork chops?
Pair skillet pork chops with classic sides like:
– Roasted or sautéed vegetables (brussels sprouts, asparagus, or green beans)
– Creamy mashed potatoes or garlic butter potatoes
– Honey-glazed carrots or a simple apple salad
– A fresh green salad with a tangy vinaigrette
– Corn on the cob with butter and chili flakes
– Crispy roasted potatoes or sweet potato fries for extra heartiness.
