skirt steak marinade recipe
The Best skirt steak marinade recipe
Iāve found that skirt steak is the perfect choice for casual weeknight meals or special occasionsāitās bold enough to impress but not so fancy that it feels like a big effort. The marinade cuts through the fat and tough fibers, making the meat tender without needing a long cook time. Plus, itās packed with nutrients from the garlic, onions, and spices, so itās a little healthier than a plain, grilled steak. My husband and kids swear by it, and Iāve never had a steak night go by without at least one person asking for seconds. Itās that good.
Classic Skirt Steak Marinade
A simple yet flavorful marinade that tenderizes skirt steak and infuses it with bold, savory taste. Perfect for grilling or pan-searing.
š„Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp oregano
šØāš³Directions
-
1
In a bowl, whisk together olive oil, soy sauce, minced garlic, smoked paprika, brown sugar, cumin, chili powder, black pepper, and onion powder. Stir in oregano. -
2
Place skirt steak in a ziptop bag or container. Pour the marinade over the meat, ensuring itās fully coated. Seal and refrigerate for at least 2 hours, or up to overnight. -
3
Remove the steak from the marinade 10 minutes before cooking to allow excess liquid to drain. Grill or sear over medium-high heat until the edges brown and the internal temperature reaches 145Ā°F.
š§Equipment
- Mixing bowl
- Ziptop bag or container
- Measuring spoons
- Knife and cutting board
šNutrition Facts (per serving)
šNotes
Watch Video Of How Classic Skirt Steak Marinade Works
ā Frequently Asked Questions About Skirt Steak Marinade
How long should I marinate skirt steak before cooking?
Marinate skirt steak for at least 4 hours, but overnight in the fridge works best for deeper flavor absorption. For a quick option, a minimum of 2 hours will still yield great results.
Can I use any type of marinade for skirt steak?
While skirt steak is forgiving, a marinade with acid (vinegar, lemon juice), oil, and aromatic ingredients (garlic, onions, herbs) works best. Avoid overly greasy or watery marinades that wonāt penetrate the meat effectively.
Whatās the best way to handle leftover marinade?
Discard any marinade that has come into contact with raw meat to avoid cross-contamination. If you prefer, save the unused portion and use it for dipping or drizzling over finished dishes.
How do I prevent the skirt steak from drying out after marinating?
Pat the steak dry before marinating, then pat it again after removing it from the marinade to help it sear properly. Cooking at the right temperatureāmedium-high heatāis key to retaining moisture.
Can I use this marinade for other cuts of meat besides skirt steak?
Yes! The marinadeās acid and oil balance work well for flank steak, skirt steak, or even thin-cut pork chops. Just adjust cooking times based on the cutās thickness.
