cream cheese jalapeno popper recipe
The Best cream cheese jalapeno popper recipe
Cream Cheese Jalapeño Poppers
A comforting dish of breaded jalapeño halves stuffed with cream cheese, baked to golden perfection. Perfect for a cozy meal or game night.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 1 large egg
- 8 oz cream cheese, softened
- 1 large jalapeño, seeded and finely diced
- 1/2 cup shredded cheddar cheese
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 400°F. Cut cold butter into flour with a pastry cutter or fork until the mixture resembles coarse crumbs. -
2
Add the egg and mix until the dough just comes together. Divide into four equal pieces and roll each into a thin oval shape. -
3
Place each jalapeño half on a baking sheet, brush lightly with egg wash, and roll in the dough, pressing gently to adhere. -
4
Bake for 15 minutes, then carefully remove the jalapeños from the oven and fill each with a spoonful of cream cheese mixed with diced jalapeño and cheddar. -
5
Return to the oven and bake for another 10–12 minutes until the dough is golden brown and crisp. -
6
While the poppers bake, heat tomato sauce with Worcestershire sauce and garlic powder in a saucepan until warm. Pour over the poppers before serving.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Pastry cutter or fork
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Jalapeño Poppers Works
❓ Frequently Asked Questions About Cream Cheese Jalapeño Poppers
How do I adjust the spice level in this recipe?
You can reduce the heat by removing some of the jalapeño seeds before slicing them, or by using milder jalapeños like serranos. If you prefer less heat altogether, skip the jalapeños entirely and use a mild green bell pepper instead.
Can I substitute regular cream cheese for Philadelphia cream cheese?
Yes, you can use regular cream cheese, but it may not be as smooth or creamy. For the best texture, stick with Philadelphia cream cheese, which is specifically formulated for spreading and baking.
What if I don’t have a muffin tin?
You can bake these poppers in a single layer in a greased 9×13-inch baking dish. Cut the poppers into smaller pieces if needed to fit evenly. Alternatively, use a mini muffin tin or even a parchment-lined baking sheet for individual-sized poppers.
How long should I bake them until they’re crispy?
For perfectly crispy poppers, bake at 375°F (190°C) for 12–15 minutes, or until the edges are golden and the cheese is bubbly. If they brown too quickly, cover the pan with foil for the last 2–3 minutes to prevent burning.
Can I make these ahead of time and reheat them?
Yes, these poppers keep well in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and bake at 350°F (175°C) for 5–7 minutes until heated through and crispy. Avoid microwaving to maintain the best texture.
