slow cooker broccoli cheese soup recipe

Written BySheba G Updated On
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The Best slow cooker broccoli cheese soup recipe

I have been making this slow cooker broccoli cheese soup for years and it is always a hit with my family. The kids love the creamy cheesy flavor and I love that I can just toss everything in the slow cooker and let it do the work. This soup is perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen. Broccoli is packed with vitamins and fiber and the cheese adds calcium so it is a meal that feels indulgent but has some good nutrition too. We often have this for dinner with some crusty bread on the side and it always fills everyone up. It is one of those recipes that I know will work out every time and that makes me happy.

Slow Cooker Broccoli Cheese Soup

4.5 from 837 votes

This creamy and cheesy broccoli soup is made entirely in the slow cooker for an easy hands off meal. It is perfect for cold days and picky eaters.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

4 cups fresh broccoli florets
1 small onion diced
2 cloves garlic minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/4 cup all purpose flour
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Add broccoli, onion, garlic, and chicken broth to the slow cooker. Stir to combine.
2Cover and cook on low for 3 to 4 hours until broccoli is tender.
3In a small bowl, whisk together flour and heavy cream until smooth. Pour into the slow cooker and stir well.
4Add butter, salt, pepper, and paprika. Stir and cook on high for 15 to 20 minutes until slightly thickened.
5Turn off the slow cooker and stir in the shredded cheddar cheese until melted and smooth. Serve hot.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a thicker soup, use an immersion blender to puree some of the broccoli before adding the cheese. You can also use frozen broccoli if fresh is not available.

Watch Video Of How Slow Cooker Broccoli Cheese Soup Works

This slow cooker broccoli cheese soup is a reliable recipe that always delivers a creamy comforting meal. It is perfect for family dinners or potlucks because it is easy to make and everyone loves it. I know you will enjoy having this in your regular rotation.

❓ Frequently Asked Questions About Slow Cooker Broccoli Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just add it straight from the freezer and increase the cooking time by about 30 minutes. No need to thaw it first.

2. How do I make this soup thicker?

If you want a thicker soup, you can blend a portion of the soup with an immersion blender before adding the cheese. Alternatively, mix an extra tablespoon of flour with the cream before adding it to the slow cooker.

3. Can I use a different type of cheese?

Sharp cheddar is the classic choice, but you can use mild cheddar, Monterey Jack, or a blend. Avoid using pre shredded cheese as it has anti caking agents that can make the soup grainy.

4. How long does this soup keep in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring often.

5. Can I make this soup dairy free?

Yes, you can substitute the heavy cream with full fat coconut milk and use a dairy free cheese alternative. The texture will be slightly different but still creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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