slow cooker creamed corn recipe

Written BySheba G Updated On
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The Best slow cooker creamed corn recipe

I’ve been making slow cooker creamed corn for years, and it’s a staple in our household. It’s a classic American recipe that’s been around for generations, and I’ve adapted it to fit our modern tastes.

The dish is incredibly easy to make, and the slow cooker does all the work for you. It’s a perfect recipe for busy families or individuals who want a comforting side dish without much effort.

My kids love it when I serve it with roasted chicken or pork chops, and my husband requests it whenever we have family gatherings. The best part is that it’s incredibly healthy – made with fresh corn, low-fat milk, and minimal added sugars.

Plus, it’s a great way to get some fiber and vitamins into your diet. The slow cooker creamed corn recipe is a must-have for any home cook who wants to add some variety to their meal planning routine.

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

4.7 from 540 votes

This slow cooker creamed corn recipe is a perfect side dish for any meal. It is rich, creamy, and full of sweet corn flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

4 cups fresh corn kernels (or frozen)
1 medium onion, chopped
1 red bell pepper, chopped
1 jalapeño pepper, seeded and chopped
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cream Sauce

1 cup heavy cream
1 cup milk
2 tbsp cornstarch
2 tbsp butter
1 tsp sugar
1 tsp smoked paprika

👨‍🍳Directions

1Turn on the slow cooker to high heat.
2Add the corn kernels, chopped onion, red bell pepper, jalapeño pepper, minced garlic, salt, and black pepper.
3Stir well to combine all the ingredients.
4In a separate bowl, whisk together the heavy cream, milk, and cornstarch until smooth.
5Add the butter, sugar, and smoked paprika to the cream mixture.
6Stir until the butter is melted and the ingredients are well combined.
7Pour the cream mixture over the corn mixture in the slow cooker.
8Stir gently to ensure the corn is evenly coated.
9Cover and cook on high for 2 to 3 hours, or until the corn is tender and the sauce has thickened.
10Once done, stir the creamed corn gently and check for seasoning.
11If needed, add more salt and pepper to taste.
12Serve hot as a side dish.

🔧Equipment

Slow cooker
Cutting board
Knife
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 29g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 6g

📝Notes

Tips: For a spicier version, leave the seeds in the jalapeño pepper. You can also add a pinch of cayenne pepper to the sauce for extra heat.

Watch Video Of How Slow Cooker Creamed Corn Works

This slow cooker creamed corn recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting side dish for your everyday meals.

The leftovers store well in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Reheat by steaming or microwaving until warm and serve alongside your favorite protein or as a standalone side dish.

❓ Frequently Asked Questions About Slow Cooker Creamed Corn

Q: What is the origin of slow cooker creamed corn?

The slow cooker creamed corn recipe has its roots in traditional American cuisine, dating back to the early 20th century.

Q: How do I make sure the creamed corn doesn’t separate?

To avoid separation, make sure to stir the mixture well after adding the heavy cream and cook on low for at least 2 hours.

Q: Can I use frozen corn instead of fresh?

While fresh corn is ideal, you can use frozen corn as a substitute. Just thaw it first and pat dry with paper towels before using.

Q: Is this recipe suitable for vegetarians?

This slow cooker creamed corn recipe is vegetarian-friendly, but be sure to check the ingredients of any store-bought spices or seasonings you may use.

Q: Can I make this recipe in advance?

You can prepare the mixture up to 24 hours in advance, but refrigerate or freeze until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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