slow cooker ground chicken chili recipe

Written BySheba G Updated On
slow cooker ground chicken chili recipe
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The Best slow cooker ground chicken chili recipe

I’ve been making this slow cooker ground chicken chili recipe for years, and it’s a staple in our household. My family loves it because it’s easy to make and packed with flavor.

I like that it’s a great way to use up ground chicken, which can be a bit of a mystery meat if you’re not careful. This recipe is also perfect for a weeknight dinner or a weekend gathering, as it’s easy to scale up or down depending on the number of people you’re feeding.

Plus, the slow cooker does all the work for you, so you can come home to a hot, ready-to-eat meal without any fuss. The best part is that it’s relatively healthy, too – we load it up with veggies and beans to make it more substantial.

I’ve even served it at potlucks and family gatherings, and everyone always asks for the recipe. It’s just that good!

One of my kids is particularly picky, but she loves this chili, which is high praise from someone who can be quite finicky. The aroma that fills the house when this is cooking is incredible – it’s like a big hug in a pot.

And let me tell you, there’s nothing like coming home to a warm kitchen filled with the scent of chili cooking all day long. It’s just one of those comfort foods that never fails to hit the spot.

Slow Cooker Ground Chicken Chili

Slow Cooker Ground Chicken Chili

4.9 from 863 votes

A hearty and flavorful chili made with ground chicken, beans, and spices. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground chicken
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
2 cups kidney beans, drained and rinsed
1 cup diced tomatoes
1 cup chicken broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Optional Toppings

shredded cheese
sour cream
green onions
jalapenos

👨‍🍳Directions

1In a skillet over medium heat, add olive oil.
2Once hot, add ground chicken.
3Break the chicken into small pieces and cook until browned and cooked through, about 5-7 minutes.
4Drain excess fat.
5Add onion, bell pepper, and garlic to the skillet with the ground chicken.
6Cook until the vegetables are softened, about 3-5 minutes.
7Transfer the mixture to the slow cooker.
8Add kidney beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
9Stir well to combine.
10Cover and cook on low heat for 4-6 hours, or until the flavors are well combined and the chili is thickened.
11Taste and adjust seasoning if necessary.
12Serve hot with optional toppings such as shredded cheese, sour cream, green onions, or jalapenos.

🔧Equipment

Slow cooker
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier chili, add diced jalapenos or a pinch of cayenne pepper. You can also use ground turkey as a substitute for ground chicken.

Watch Video Of How Slow Cooker Ground Chicken Chili Works

This slow cooker ground chicken chili recipe has been a game-changer for our family gatherings and weeknight dinners alike. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

We love serving it over rice or with some crusty bread on the side – and don’t even get me started on how great it freezes! Whether you’re hosting a big gathering or just need something quick and easy for your family dinner routine, this recipe never fails to impress.

❓ Frequently Asked Questions About Slow Cooker Ground Chicken Chili

1. What type of ground chicken should I use for this recipe?

I recommend using lean ground chicken for this recipe, as it will help keep the fat content down and make the chili less heavy. You can also use ground turkey or beef if you prefer.

2. Can I make this recipe in a Dutch oven instead of a slow cooker?

Yes, you can make this recipe in a Dutch oven on the stovetop or in the oven – just adjust the cooking time accordingly.

3. Do I need to brown the ground chicken before adding it to the slow cooker?

No, you don’t need to brown the ground chicken before adding it to the slow cooker – but if you want to add some extra flavor, go ahead and do so!

4. Can I add other types of beans besides kidney beans?

Sure thing! Black beans, pinto beans, or even cannellini beans would work great in this recipe.

5. How do I store leftover chili?

You can store leftover chili in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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