slow cooker italian beef sandwich recipe

Written BySheba G Updated On
slow cooker italian beef sandwich recipe
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The Best slow cooker italian beef sandwich recipe

I’m so excited to share with you my family’s favorite slow cooker Italian beef sandwich recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The slow cooker Italian beef sandwich is a classic dish that originated from the Italian-American communities in the United States. It’s a hearty, flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.

The key to making this dish is using high-quality ingredients, such as tender beef, fresh herbs, and a rich broth. My family loves this recipe because it’s easy to make and can be customized to suit everyone’s tastes.

My kids adore the tender beef and gooey cheese, while my husband appreciates the rich flavors of the sauce. I love that this recipe is perfect for any occasion – whether it’s a casual Tuesday dinner or a special event like holidays or parties.

Plus, it’s incredibly easy to make ahead and reheat, which makes it perfect for busy families like mine. One of the best things about this recipe is its versatility – you can serve it on its own as a sandwich or add some crusty bread for a satisfying meal.

My family also loves that this recipe is relatively healthy, especially when served with plenty of vegetables on the side. As a busy mom, I appreciate that this recipe is easy to customize and can be made in large batches for big gatherings or events.

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

4.5 from 773 votes

Tender, slow-cooked beef served on a crusty roll with melted provolone cheese and tangy giardiniera peppers. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2.5 lbs beef chuck roast
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 can (14.5 oz) beef broth
1 packet (1 oz) Italian dressing mix

For Serving

4 crusty rolls
8 slices provolone cheese
1 jar giardiniera peppers
1 tbsp olive oil

👨‍🍳Directions

1Season the beef chuck roast with salt and black pepper.
2Heat olive oil in a skillet over medium-high heat until shimmering.
3Add the beef and sear on all sides until browned, about 2-3 minutes per side.
4Remove the beef from the skillet and place it in the slow cooker.
5In the same skillet, add the sliced onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Transfer the onion and garlic to the slow cooker with the beef.
8Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
9Add the Italian dressing mix and stir until dissolved.
10Pour the mixture over the beef and onions in the slow cooker.
11Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
12Preheat the oven to 350°F.
13Shred the beef using two forks and mix it with the juices in the slow cooker.
14Place the crusty rolls on a baking sheet and top each roll with 2 slices of provolone cheese.
15Place the baking sheet in the oven and heat until the cheese is melted and bubbly, about 5 minutes.
16Spread the shredded beef evenly onto the bottom half of each roll.
17Top with giardiniera peppers and drizzle with olive oil.
18Place the top half of the roll on the sandwich and serve immediately.

🔧Equipment

Slow cooker
Mixing bowl
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can add sliced bell peppers to the slow cooker for additional flavor. For a spicy kick, add a pinch of red pepper flakes to the beef mixture.

Watch Video Of How Slow Cooker Italian Beef Sandwiches Works

This slow cooker Italian beef sandwich recipe is always a good idea for any occasion – whether it’s a casual Tuesday dinner or a special event like holidays or parties. One of my favorite things about this recipe is that it’s incredibly easy to customize and reheat, making it perfect for busy families like mine.

For storage ideas, I recommend letting the cooked beef cool completely before refrigerating or freezing it in an airtight container. When reheating, simply place the cooked beef back in the slow cooker with some new broth and let it heat through until warmed through.

❓ Frequently Asked Questions About Slow Cooker Italian Beef Sandwiches

Q1: What type of beef should I use for this recipe?

For this slow cooker Italian beef sandwich recipe, I recommend using top round or top sirloin cut into thin strips. This type of beef is leaner and more tender than other cuts, making it perfect for slow cooking.

Q2: Can I use store-bought Italian seasoning instead of fresh herbs?

While store-bought Italian seasoning can be convenient, I highly recommend using fresh herbs like parsley, basil, and oregano for the best flavor. Fresh herbs have a more vibrant flavor and aroma that will elevate your dish to the next level.

Q3: How long does it take to cook the beef in the slow cooker?

The cooking time will depend on your slow cooker’s temperature setting and the size of your beef slices. Generally, it takes around 8-10 hours on low or 4-6 hours on high to cook the beef until it’s tender and falls apart easily.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe in advance! In fact, slow cooker recipes are perfect for meal prep because they allow you to prepare the ingredients ahead of time and cook them later when you need them.

Q5: What type of cheese should I use for this recipe?

I recommend using Provolone or Mozzarella cheese for this recipe. These cheeses melt beautifully and add a rich flavor to your sandwich.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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