slow cooker lima beans recipe

Written BySheba G Updated On
slow cooker lima beans recipe
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The Best slow cooker lima beans recipe

I’ve been making slow cooker lima beans for years, and it’s still one of my family’s favorite recipes. I first discovered this recipe when I was looking for a way to make lima beans more palatable for my kids.

They’re a great source of protein and fiber, but they can be a bit bland on their own. This recipe is perfect for busy families because it’s so easy to prepare and can simmer away all day while you’re at work or running errands.

The result is a delicious, comforting side dish that’s perfect for weeknights or special occasions. My family loves the way the lima beans soak up all the flavorful liquid in the slow cooker, making each bite taste like a little piece of heaven.

And the best part? It’s ready when you are – just toss everything in the slow cooker in the morning and come home to a hot, ready-to-eat meal.

My kids always ask for seconds, and I love that I can feel good about serving them a healthy, homemade meal that’s packed with nutrients. Slow cooker lima beans are truly a staple in our household.

Slow Cooker Lima Beans

Slow Cooker Lima Beans

4.6 from 1748 votes

A comforting and easy-to-make dish of slow cooker lima beans. This recipe is perfect for a hearty meal, and the slow cooker does all the work.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lima Beans

1 lb dried lima beans
6 cups water

For the Seasoning

1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Rinse the lima beans thoroughly under cold water.
2Place the lima beans in a colander and pick out any debris or small stones.
3Transfer the rinsed beans to the slow cooker.
4Add the water to the slow cooker.
5Cover the beans with water.
6You may need to add more water to ensure the beans are fully submerged.
7Turn the slow cooker to high heat and let it cook for 2 to 3 hours, or until the beans are tender.
8If you prefer a thicker broth, you can reduce the amount of water.
9Add the diced onion, minced garlic, diced carrots, and diced celery to the slow cooker.
10Stir well to combine the ingredients.
11Cook for an additional 1 hour, or until the vegetables are tender.
12Add the salt, black pepper, dried thyme, and bay leaf to the slow cooker.
13Stir well to combine the seasonings with the beans and vegetables.
14Reduce the heat to low and let it cook for an additional 4 to 5 hours, or until the beans are very tender and the flavors have melded together.
15Taste the lima beans and adjust the seasoning if necessary.
16If the broth is too thin, you can remove the lid and let it cook for an additional 30 minutes to reduce the liquid.
17If the broth is too thick, add a little more water and stir well.

🔧Equipment

Slow cooker
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 60g🥦Dietary Fiber: 15g🍬Sugars: 5g🥩Protein: 20g

📝Notes

You can serve these lima beans with cornbread or crusty bread.

Watch Video Of How Slow Cooker Lima Beans Works

This slow cooker lima beans recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal supervision, making it perfect for busy households or those new to cooking. Plus, it’s packed with nutrients and fiber from the lima beans themselves.

My family loves it when I serve this dish at family gatherings – everyone always raves about how delicious it is! And as an added bonus, it reheats beautifully for leftovers or travel meals.

❓ Frequently Asked Questions About Slow Cooker Lima Beans

Q: What type of lima beans should I use?

For this recipe, you can use either frozen or canned lima beans. Frozen beans will give you a slightly firmer texture, while canned beans will be softer. Both will work well in this recipe.

Q: Can I use other types of beans?

While this recipe is specifically designed for lima beans, you can experiment with other types of beans if you’d like. However, keep in mind that different types of beans will change the flavor and texture of the dish.

Q: How long does it take to cook?

The cooking time will depend on your slow cooker’s settings, but generally, it takes around 6-8 hours on low or 3-4 hours on high.

Q: Can I add other ingredients?

Yes, feel free to customize this recipe to your taste by adding your favorite herbs or spices. Some popular options include garlic powder, onion powder, or dried thyme.

Q: Can I store leftovers?

This recipe makes quite a bit of food, so leftovers are likely. You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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