slow cooker pork roast recipe
The Best slow cooker pork roast recipe
What I love most about this recipe is how adaptable it is. You can season it however you like—garlic, herbs, spices, even a splash of apple cider for a touch of sweetness—but it always comes out flavorful and satisfying. And the best part? It’s packed with nutrients. Lean pork is a great source of protein, and when you pair it with root vegetables like carrots and potatoes, you’re getting fiber, vitamins, and complex carbs that keep everyone full and energized. It’s not just a meal; it’s a balanced one that’s easy on the wallet too. Plus, the slow cooker makes cleanup a breeze, and the aroma that fills the kitchen while it simmers? That’s the kind of smell that makes you want to sit down and eat right away. My husband and kids swear by it, and honestly, I don’t think I’ll ever cook pork another way once I’ve tried this method. It’s simple, reliable, and always hits the spot.
Slow Cooker Honey Garlic Pork Roast
A tender, flavorful pork roast cooked low and slow in a sweet and savory honey garlic sauce. Perfect for a stress-free weeknight meal.
🥘Ingredients
- 4 lbs boneless pork shoulder
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup chicken broth
- 1 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
👨🍳Directions
-
1
Preheat oven to 350°F (175°C) if using a stovetop method, but for slow cooker, skip this step. -
2
In a large bowl, combine olive oil, soy sauce, honey, minced garlic, Dijon mustard, smoked paprika, onion powder, garlic powder, black pepper, and salt. Mix well. -
3
Place the pork shoulder in the slow cooker. Pour the marinade mixture over the pork, ensuring it is well coated. Stir gently to distribute the sauce. -
4
Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4-5 hours, until the pork is tender and easily shreds with a fork. -
5
While the pork cooks, combine chicken broth, ketchup, apple cider vinegar, and Worcestershire sauce in a small saucepan. Simmer for 5 minutes to thicken the sauce. -
6
Once the pork is cooked, remove it from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker. Pour the simmered sauce over the pork and stir to combine. -
7
Serve the pork roast hot with shredded cabbage, coleslaw, or over rice.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, add 1 cup of water or broth to the slow cooker before adding the pork.
- You can add sliced carrots or potatoes to the slow cooker for a hearty meal.
- Adjust the sweetness by adding more honey or reducing it based on your preference.
Substitutions: {“pork”:”Use pork butt or pork loin instead if unavailable.”,”honey”:”Substitute with maple syrup for a slightly different flavor.”}
Watch Video Of How Slow Cooker Honey Garlic Pork Roast Works
❓ Frequently Asked Questions About Slow Cooker Honey Garlic Pork Roast
1. What is the best cut of pork for a slow cooker roast, and how do you choose the right one?
The best cut for a slow cooker pork roast is the center-cut pork shoulder (also called pork butt) or pork tenderloin. The shoulder is ideal for slow cooking because it’s fatty, flavorful, and breaks down beautifully over time. Look for a bone-in or boneless cut with a good layer of fat (about 1 inch thick) for extra juiciness. Avoid pre-cut or overly lean cuts, as they may dry out too quickly.
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2. How long should I cook the pork roast in the slow cooker, and what temperature setting should I use?
For a pork shoulder, cook on LOW for 6–8 hours or HIGH for 4–5 hours, depending on the size. For a pork tenderloin, cook on LOW for 3–4 hours or HIGH for 2–3 hours. Always check internal temperature with a meat thermometer—pork is done when it reaches 145°F (63°C). If you prefer a crispier skin, transfer the roast to a baking dish after cooking and broil for 5–10 minutes.
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3. What are the best seasonings and marinades to use with a slow cooker pork roast?
A classic combination includes salt, black pepper, garlic powder, onion powder, paprika, and a touch of brown sugar for caramelization. For extra depth, try:
– BBQ rub: Mix smoked paprika, brown sugar, garlic powder, onion powder, and a bit of liquid smoke.
– Herb blend: Thyme, rosemary, sage, and a splash of apple cider vinegar.
– Lemon-pepper: Zest of 1 lemon, black pepper, and a drizzle of olive oil.
For marinating (optional), soak the pork in a mix of olive oil, soy sauce, garlic, ginger, and a little honey for 4+ hours before cooking.
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4. Can I cook a slow cooker pork roast with leftovers, and how should I reheat it?
Yes! Leftover pork roast reheats well, but the best way is to:
– Slow cooker: Place the meat in the slow cooker with a splash of broth, water, or sauce and reheat on LOW for 1–2 hours (or HIGH for 30–45 minutes).
– Stovetop: Sauté in a pan with a little oil and butter to restore crispiness.
– Oven: Cover with foil and warm at 300°F (150°C) for 20–30 minutes.
To keep it moist, avoid over-reheating—add a little liquid if it’s too dry.
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5. What are some creative ways to serve the slow cooker pork roast beyond the usual sandwiches?
Beyond sandwiches, try these delicious serving ideas:
– Pulled pork tacos or burritos with warm tortillas, pickled onions, cilantro, and a creamy avocado sauce.
– Slow-cooker pork chili with beans, tomatoes, bell peppers, and spices.
– Pork and potato hash with sautéed onions, peppers, and a fried egg.
– Pork and apple salad with a honey-mustard dressing and fresh greens.
– Pork stuffed peppers (shredded meat mixed with rice and cheese, baked inside bell peppers).
– Pork and sweet potato mash with a drizzle of brown sugar and butter.
For extra flavor, serve with slow-cooked apples, onions, or a balsamic glaze.
