slow cooker potato recipe
The Best slow cooker potato recipe
This recipe is perfect for all kinds of occasions. You can throw it together on a weeknight and have a hearty meal ready in no time, or you can double it up for a game day spread or a family dinner. It’s also great for meal prep—just cook a big batch, portion it out, and store it for later. And let’s not forget the health perks. Potatoes are packed with fiber and vitamins, and slow cooking keeps them tender without losing any nutrients. Plus, you can customize it to fit whatever dietary needs you have, whether it’s adding lean protein or swapping in more veggies. My family doesn’t even notice how good it is for them, which is saying something. It’s that kind of comfort food that’s actually nourishing, and that’s something I’m always proud of.
Slow Cooker Creamy Garlic Potatoes
A comforting dish of tender potatoes infused with rich garlic sauce, perfect for a cozy meal. The slow cooker ensures a perfectly creamy texture without extra effort.
🥘Ingredients
- 1.5 lbs (700g) baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- ½ tsp salt
- 1 cup (240ml) heavy cream
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp lemon juice
- ½ cup (120ml) chicken broth
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C) if using a baking dish for extra browning (optional). -
2
In a mixing bowl, toss halved potatoes with olive oil, garlic powder, rosemary, and salt until evenly coated. -
3
Transfer potatoes to the slow cooker and cook on LOW for 3 hours or HIGH for 2 hours, stirring occasionally. -
4
While potatoes cook, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. -
5
Remove from heat, stir in heavy cream, lemon juice, chicken broth, and Parmesan cheese. Let it warm through. -
6
Once potatoes are tender, pour the garlic sauce over them. Stir gently to combine. Cook on LOW for another 30 minutes if needed.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of smoked paprika or a splash of white wine to the sauce.
- Substitute heavy cream with coconut milk for a lighter option.
- Add diced bacon or crispy shallots to the sauce for added richness.
Variations
- Add a handful of spinach or sautéed mushrooms to the sauce for a vegetarian twist.
- Top with a sprinkle of fresh parsley or chives before serving.
Watch Video Of How Slow Cooker Creamy Garlic Potatoes Works
❓ Frequently Asked Questions About Slow Cooker Creamy Garlic Potatoes
What is the best type of potato to use for a slow cooker potato dish?
The best potatoes for slow cooker dishes are waxy varieties like Yukon Golds, Russets, or fingerlings. These hold their shape well and absorb flavors without turning mushy. Avoid starchy potatoes like potatoes for boiling, as they’ll break down too quickly.
How long should I cook the potatoes in the slow cooker for a tender, fluffy texture?
For perfectly tender slow-cooked potatoes, cook them on Low for 6–7 hours or High for 3–4 hours, depending on the size. If using whole potatoes, they’ll take longer than cubed ones. Always check halfway through cooking to ensure even doneness.
Can I add any seasonings or herbs while the potatoes are cooking in the slow cooker?
Yes! Seasonings like garlic, onion, rosemary, thyme, bay leaves, salt, and pepper can be added at the start. For extra flavor, you can also toss cooked potatoes with olive oil, herbs, and a pinch of smoked paprika before serving. Avoid over-seasoning, as potatoes can absorb liquids.
What’s the best way to prevent potatoes from becoming soggy or mushy in the slow cooker?
To avoid soggy potatoes, avoid overcrowding the slow cooker—leave space between them. Use a little oil or butter when cooking to help them crisp slightly. If using a broth-based liquid, reduce it slightly before adding potatoes to prevent excess moisture. Also, consider baking the potatoes first and then slow-cooking them for a firmer texture.
Can I make this recipe ahead of time and reheat it later?
Yes! You can prepare cubed potatoes in advance, store them in an airtight container in the fridge for up to 3 days, and cook them fresh in the slow cooker. If storing whole potatoes, peel and chop them first, then refrigerate until ready to cook. Reheat gently on Low for 1–2 hours or in a pot with a little water to keep them tender.
