slow cooker rump roast recipe

Written BySheba G Updated On
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The Best slow cooker rump roast recipe

I love making this slow cooker rump roast recipe because it is so easy and the meat comes out incredibly tender every time. My family gets excited when they smell it cooking all day, and it is perfect for busy weeknights or a Sunday dinner with guests. The roast is lean and high in protein, making it a healthy choice that still feels like a comforting meal.

Slow Cooker Rump Roast

4.7 from 583 votes

This slow cooker rump roast is a simple and delicious way to get a tender, flavorful beef dinner. The meat cooks low and slow with savory seasonings and vegetables, making it perfect for any night of the week.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 lb rump roast
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Vegetables

4 carrots, peeled and cut into chunks
3 potatoes, peeled and cut into chunks
1 onion, sliced
2 celery stalks, sliced

For the Gravy

2 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp cornstarch
2 tbsp cold water

👨‍🍳Directions

1Season the rump roast with salt, pepper, garlic powder, and onion powder on all sides.
2Heat olive oil in a large skillet over medium high heat. Sear the roast for 3 to 4 minutes per side until browned.
3Place the carrots, potatoes, onion, and celery in the bottom of the slow cooker. Put the seared roast on top of the vegetables.
4In a small bowl, mix beef broth and Worcestershire sauce. Pour the mixture over the roast and vegetables.
5Cover and cook on low for 6 to 8 hours or until the roast is tender and shreds easily with a fork.
6Remove the roast and vegetables to a serving platter. For gravy, whisk cornstarch and cold water together, then stir into the liquid in the slow cooker. Cook on high for 10 minutes until thickened. Serve gravy over the roast.

🔧Equipment

Slow cooker
Large skillet
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 38g

📝Notes

Tips: For extra flavor, add fresh herbs like rosemary or thyme. You can also swap the potatoes for parsnips or sweet potatoes.

Watch Video Of How Slow Cooker Rump Roast Works

This slow cooker rump roast is always a good idea for any occasion because it is hands off and feeds a crowd easily. It works well for family gatherings and everyone always asks for seconds.

❓ Frequently Asked Questions About Slow Cooker Rump Roast

1. Can I use a different cut of beef for this recipe?

Yes, you can use a chuck roast or bottom round roast. The cooking time may vary slightly, but both cuts will become tender in the slow cooker.

2. Do I have to sear the roast before putting it in the slow cooker?

Searing adds a lot of flavor and helps lock in juices, so I recommend it. But if you are short on time, you can skip it and the roast will still be good.

3. How do I store leftovers?

Store leftover roast and vegetables in an airtight container in the fridge for up to 3 days. You can also freeze the meat for up to 3 months.

4. Can I add other vegetables?

Absolutely. Mushrooms, bell peppers, or green beans work well. Just add them in the last hour of cooking so they do not get too soft.

5. What can I serve with this roast?

This roast goes great with crusty bread, rice, or egg noodles to soak up the gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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