baked zucchini fries 425f 20-25 minutes recipe
The Best baked zucchini fries 425f 20-25 minutes recipe
I have been making these baked zucchini fries for years and they are a staple in our house. My kids love them even more than regular fries, and I love that they are a healthier option. Baking at 425°F for 20-25 minutes gives them that perfect crispy outside and tender inside without all the oil from frying.
This recipe is perfect for a weeknight dinner side or for a party appetizer. Zucchini is full of vitamins and fiber, so I feel good about serving these to my family. They are quick to prep and the oven does all the work. Whether we are having burgers or just need a snack, these zucchini fries always hit the spot.
Crispy Baked Zucchini Fries
These baked zucchini fries are a healthy and delicious alternative to traditional fries. Coated in a seasoned breadcrumb mixture and baked until golden, they are perfect for a snack or side dish.
🥘Ingredients
For the Zucchini Fries
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Zucchini Fries Works
These baked zucchini fries are a simple, healthy, and crowd-pleasing recipe that works for any occasion. Whether you are serving them for a game day snack or alongside a family dinner, they always disappear fast. I hope your family loves them as much as mine does.
❓ Frequently Asked Questions About Crispy Baked Zucchini Fries
1. Can I use a different type of zucchini?
Yes, any variety of zucchini works well for this recipe. Just make sure they are firm and not too large, as larger zucchinis can be more watery.
2. How do I prevent the zucchini fries from getting soggy?
To prevent sogginess, make sure to pat the zucchini sticks dry with a paper towel before coating. Also, do not overcrowd the baking sheet, as this traps steam and makes them less crispy.
3. Can I make these zucchini fries gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The rest of the ingredients are naturally gluten-free.
4. What dipping sauces go well with these zucchini fries?
Marinara sauce, ranch dressing, garlic aioli, or a simple yogurt dill sauce are all excellent choices. My family loves them with a spicy sriracha mayo.
5. Can I prepare these ahead of time?
You can bread the zucchini sticks and place them on the baking sheet up to an hour before baking. Keep them in the refrigerator. For best results, bake them fresh just before serving.
