slow cooker turkey recipe breast
The Best slow cooker turkey recipe breast
What I really appreciate about this recipe is how hands-off it is. You just season the turkey, let the slow cooker do its thing, and come back to a meal that’s ready to serve. It’s great for meal prep too, since leftovers reheat well and can be used in sandwiches, salads, or even tacos. Plus, turkey breast is a healthier option than a lot of other proteins, so I feel good about serving it to my family. Whether it’s a casual weeknight or a small gathering, this recipe never disappoints.
Slow Cooker Turkey Breast with Herbs
A tender and flavorful turkey breast cooked low and slow with aromatic herbs and garlic. Perfect for a hassle-free family dinner or meal prep.
🥘Ingredients
- 1 (4-5 lb) bone-in turkey breast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 medium onion, quartered
- 3 garlic cloves, smashed
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 cup chicken broth (low-sodium preferred)
👨🍳Directions
-
1
Pat the turkey breast dry with paper towels and rub it all over with olive oil. -
2
In a small bowl, mix salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub the spice mixture evenly over the turkey breast. -
3
Place the quartered onion, smashed garlic, carrots, and celery in the bottom of the slow cooker. -
4
Pour the chicken broth into the slow cooker, then place the turkey breast on top of the vegetables. -
5
Cover the slow cooker with the lid and cook on LOW for 6 hours or on HIGH for 3-4 hours, until the turkey reaches an internal temperature of 165°F (74°C). -
6
Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before slicing. Strain the cooking liquid for gravy if desired.
🔧Equipment
- Slow cooker (6-quart or larger)
- Cutting board
- Chef’s knife
- Measuring spoons
- Tongs
- Aluminum foil (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Turkey Breast with Herbs Works
❓ Frequently Asked Questions About Slow Cooker Turkey Breast with Herbs
1. How long does it take to cook a turkey breast in a slow cooker?
A turkey breast typically takes 4 to 6 hours on high or 6 to 8 hours on low in a slow cooker, depending on the size. A general rule is 30 minutes per pound on high or 45 minutes per pound on low. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
2. Do I need to add liquid to the slow cooker when cooking turkey breast?
Yes, adding ½ to 1 cup of liquid (such as broth, water, or juice) helps keep the turkey moist and prevents it from drying out. You can also use a mix of herbs, spices, and aromatics (like garlic, onions, or citrus) for extra flavor. Some recipes call for a splash of wine or soy sauce for depth.
3. Can I cook a frozen turkey breast in the slow cooker?
It’s not recommended to cook a fully frozen turkey breast in a slow cooker due to food safety risks. The slow cooker may not heat the meat quickly enough to prevent bacterial growth. Instead, thaw the turkey breast completely in the refrigerator (allowing 24 hours per 4-5 pounds) before cooking.
4. How do I keep the turkey breast from drying out in the slow cooker?
To prevent dryness:
– Don’t overcook—use a meat thermometer to check doneness.
– Baste occasionally (if possible) with the cooking juices.
– Cover with liquid (broth, sauce, or even a layer of vegetables).
– Avoid lifting the lid too often, as this releases heat and moisture.
– Let it rest for 10-15 minutes after cooking before slicing.
5. Can I use the slow cooker juices to make gravy?
Absolutely! The juices in the slow cooker are packed with flavor. To make gravy:
1. Strain the liquid into a saucepan to remove any solids.
2. Skim off excess fat (or use a fat separator).
3. Heat the liquid and whisk in 1-2 tablespoons of cornstarch or flour mixed with cold water (slurry) to thicken.
4. Simmer until the gravy reaches your desired consistency, then season with salt, pepper, or herbs.
