slow roasted pork shoulder recipe
The Best slow roasted pork shoulder recipe
I have been making this slow roasted pork shoulder recipe for years and it is hands down one of my favorite meals to serve my family. The meat comes out so tender and juicy every single time and the flavor is incredible. My kids always ask for seconds and my husband says it reminds him of Sunday dinners at his grandmother’s house. What I love most is how simple it is to prepare. You just season the pork shoulder and let the oven do all the work. It is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. Plus pork shoulder is a great source of protein and essential vitamins like B6 and B12 which help keep your energy levels up throughout the day. This recipe is a staple in our home and I think it will become one in yours too.
Slow Roasted Pork Shoulder
This slow roasted pork shoulder is fall apart tender with a crispy golden crust. It is seasoned with a simple blend of herbs and spices and cooked low and slow for hours.
🥘Ingredients
For the Pork
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Roasted Pork Shoulder Works
This slow roasted pork shoulder recipe is always a good idea for any occasion. It feeds a crowd with very little effort and the leftovers are just as delicious the next day. I love making it for family gatherings because everyone always leaves happy and full.
❓ Frequently Asked Questions About Slow Roasted Pork Shoulder
1. Can I use a boneless pork shoulder for this recipe?
Yes you can use a boneless pork shoulder. The cooking time will be slightly shorter so start checking for doneness around 3 hours total. The bone adds flavor and helps the meat stay moist so if you can get one with the bone it is ideal.
2. How do I know when the pork shoulder is done?
The pork shoulder is done when it reaches an internal temperature of 190 to 200 degrees Fahrenheit. At this temperature the connective tissue breaks down and the meat becomes fork tender. Use a meat thermometer to check the thickest part of the meat without touching the bone.
3. Can I make this recipe in a slow cooker?
Yes you can adapt this recipe for a slow cooker. Sear the pork shoulder in a hot pan first to get a nice crust. Then place it in the slow cooker with the braising liquid and cook on low for 8 to 10 hours or on high for 4 to 6 hours until tender.
4. What should I serve with slow roasted pork shoulder?
This pork shoulder goes well with mashed potatoes, roasted vegetables, coleslaw, or a simple green salad. You can also serve it on buns with barbecue sauce for pulled pork sandwiches. The options are endless and it all tastes great.
5. How do I store leftovers?
Store leftover pork shoulder in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat warm it in the oven at 300 degrees Fahrenheit with a little broth to keep it moist or use the microwave.
