fried chicken batter recipe

Written BySheba G Updated On
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The Best fried chicken batter recipe

I’ve been making this fried chicken batter recipe for years, and it’s always a hit with my family. The first time I made it, I was impressed by how crispy the outside was while keeping the inside juicy.

My kids loved helping me mix the batter and toss the chicken pieces in it. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

I like to serve it with mashed potatoes, roasted vegetables, or a side salad. My husband, who’s not usually a big fan of fried foods, loves this recipe so much that he requests it frequently.

I’ve experimented with different seasonings and spices to create the perfect blend, and I’m happy to share my secrets with you. This recipe is easy to make and requires minimal ingredients, making it a great option for busy home cooks like me.

The secret to this recipe’s success lies in the batter itself. I use a combination of all-purpose flour, cornstarch, and spices to create a light and crispy coating that adheres perfectly to the chicken without being too heavy or greasy.

By following this simple technique, you’ll be able to achieve that perfect crunch on the outside while keeping the inside tender and juicy.

Crispy Fried Chicken Batter Recipe

Crispy Fried Chicken Batter Recipe

4.9 from 983 votes

A classic fried chicken batter recipe that results in a crispy and golden exterior with a tender and juicy interior. This recipe is perfect for a family meal or a party.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup buttermilk

For Frying

4 chicken breasts
1 cup vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, paprika, black pepper, garlic powder, and onion powder.
2Whisk until well mixed.
3Gradually add buttermilk to the dry ingredients, stirring continuously until a smooth batter forms.
4Let the batter rest for 10 minutes.
5Pat the chicken breasts dry with paper towels.
6Season both sides with additional salt and pepper.
7Heat the vegetable oil in a deep fryer or large skillet to 350°F.
8Dip each chicken breast into the batter, ensuring it is fully coated.
9Carefully place the battered chicken into the hot oil.
10Cook for 6-7 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F.
11Remove from oil and place on a paper towel-lined plate to drain excess oil.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute buttermilk with a mixture of milk and lemon juice for a similar tangy flavor. Ensure the oil temperature is maintained at 350°F to achieve a crispy exterior.

Watch Video Of How Crispy Fried Chicken Batter Recipe Works

This fried chicken batter recipe is always a good idea for any occasion – whether you’re hosting a casual family dinner or need a quick weeknight meal.

It’s easy to make and requires minimal ingredients, making it perfect for busy home cooks like me.

One of my favorite things about this recipe is how versatile it is – you can serve it with mashed potatoes, roasted vegetables, or a side salad.

❓ Frequently Asked Questions About Crispy Fried Chicken Batter

Q1: What type of flour should I use for this recipe?

The best type of flour to use for this recipe is all-purpose flour. You can also experiment with using whole wheat flour or a combination of all-purpose and whole wheat flours for a nuttier flavor.

Q2: Can I use buttermilk instead of regular milk?

Yes, you can use buttermilk instead of regular milk in this recipe. The acidity in buttermilk will help to break down the proteins in the batter, resulting in a lighter and crisper coating.

Q3: How do I ensure that my fried chicken is crispy on the outside and juicy on the inside?

To achieve that perfect crunch on the outside while keeping the inside tender and juicy, make sure to not overcook your fried chicken. Also, don’t overcrowd your frying pan – cook your chicken in batches if necessary – to ensure that each piece has enough room to cook evenly.

Q4: Can I bake my fried chicken instead of deep-frying it?

You can bake your fried chicken instead of deep-frying it by preheating your oven to 400°F (200°C) and baking it for about 20-25 minutes or until cooked through. However, keep in mind that baked fried chicken won’t have that same crispy texture as deep-fried chicken.

Q5: How do I store leftover fried chicken?

You can store leftover fried chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to heat it up thoroughly until steaming hot before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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