smoked beef brisket sandwich recipe

Written BySheba G Updated On
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The Best smoked beef brisket sandwich recipe

I’ve always been a fan of smoked beef brisket, and when I discovered this recipe for a smoked beef brisket sandwich, I knew I had to try it out. The dish is believed to have originated in Texas, where beef is king and slow-cooking is an art form.

The first time I made it, I was blown away by the depth of flavor and the tender texture of the meat. My family devoured it in minutes, and we all agreed that it’s the perfect comfort food for a weeknight dinner or a weekend gathering with friends.

Not only is this recipe delicious, but it’s also surprisingly easy to make. With just a few simple ingredients and some basic cooking equipment, you can create a mouthwatering meal that’s sure to impress even the pickiest eaters.

Plus, the health benefits of smoked beef are well-documented – it’s high in protein, low in saturated fat, and packed with antioxidants from the smoke itself. As a busy mom, I appreciate recipes like this one that are both tasty and convenient.

Smoked Beef Brisket Sandwich

4.8 from 960 votes

A tender, flavorful beef brisket sandwich smoked to perfection, topped with tangy BBQ sauce, and served on a toasted brioche bun. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 30 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Brisket

2 kg beef brisket
2 tbsp black pepper
2 tbsp salt
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder

For the BBQ Sauce

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder

For Serving

4 brioche buns
1 head of lettuce
1 large tomato
1 large red onion

👨‍🍳Directions

1Trim excess fat from the brisket and season evenly with black pepper, salt, paprika, garlic powder, and onion powder.
2Ensure the brisket is fully coated on all sides.
3Preheat your smoker to 225°F (107°C) using your preferred type of wood for smoking, such as hickory or oak.
4Place the brisket fat side up on the smoker grates and insert a meat thermometer into the thickest part of the meat.
5Smoke the brisket until it reaches an internal temperature of 165°F (74°C), approximately 4 hours.
6This is the stall point, where the meat will hold this temperature for a while before rising again.
7Once the brisket reaches 165°F (74°C), increase the smoker temperature to 250°F (121°C) and continue cooking until the internal temperature reaches 203°F (95°C).
8This should take around 3-4 more hours.
9While the brisket is cooking, prepare the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder in a saucepan.
10Simmer over medium heat until the sauce thickens, about 15-20 minutes.
11Once the brisket reaches 203°F (95°C), remove it from the smoker and let it rest for 30 minutes.
12This allows the juices to redistribute throughout the meat.
13After resting, slice the brisket against the grain into 1/4-inch thick slices.
14Brush the slices with the prepared BBQ sauce and serve on toasted brioche buns topped with lettuce, tomato, and red onion.

🔧Equipment

Smoker
Meat thermometer
Large bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 60g

📝Notes

Tips: Use a meat thermometer to ensure the brisket reaches the correct internal temperature. Slicing against the grain ensures tenderness.

Watch Video Of How Smoked Beef Brisket Sandwich Works

This smoked beef brisket sandwich recipe has become a staple in our household – we love how easy it is to make and how versatile it is for any occasion.

Whether we’re serving it at a family gathering or just need a comforting meal after a long day, this recipe never fails to impress.

Plus, with its rich flavor and tender texture, you can be sure that everyone will be asking for seconds.

❓ Frequently Asked Questions About Smoked Beef Brisket Sandwich

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use a high-quality beef brisket with a good balance of fat and lean meat. Look for a cut that’s at least 1 inch thick to ensure it stays moist during cooking.

Q: How long does it take to smoke a beef brisket?

The smoking time will depend on your oven temperature and the size of your brisket. As a general rule, plan on smoking it for 4-6 hours at 225°F (110°C) or until it reaches an internal temperature of 160°F (71°C).

Q: Can I use a different type of wood for smoking?

While traditional Texas-style barbecue uses post oak wood chips for smoking, you can experiment with other types of wood like mesquite or hickory if you prefer.

Q: How do I keep the meat moist during cooking?

To prevent the meat from drying out, make sure to wrap it tightly in foil after smoking and let it rest for at least 30 minutes before slicing.

Q: Can I make this recipe in advance?

Sure! You can prepare the meat up to 24 hours ahead of time by seasoning it and letting it sit in the refrigerator overnight before smoking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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