smoked sausage tortellini recipe

Written BySheba G Updated On
smoked sausage tortellini recipe
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The Best smoked sausage tortellini recipe

I love making smoked sausage tortellini for my family because it’s a hearty and satisfying meal that everyone enjoys. The combination of the rich, meaty flavor of the smoked sausage and the tender pasta is a match made in heaven.

My kids, who can be picky eaters, always ask for this recipe when they know we’re having a special occasion or just a regular Tuesday dinner. I think what makes this recipe so great is the way the flavors all come together – the slightly sweet and smoky taste of the sausage pairs perfectly with the savory cheese sauce and the subtle tang of the cream.

It’s also incredibly easy to make, which is a big plus in my book. I mean, who doesn’t love a good one-pot meal?

Plus, this recipe is super versatile – you can serve it as a main course, as a side dish, or even as a fun twist on traditional pasta salad. And let’s not forget about the health benefits – with lean protein from the sausage and whole wheat pasta, this meal is actually pretty good for you too.

So go ahead, give this recipe a try and see why it’s become one of our family favorites!

Smoked Sausage Tortellini with Tomato Sauce

Smoked Sausage Tortellini with Tomato Sauce

4.6 from 1951 votes

A hearty and comforting dish featuring smoked sausage and cheese-filled tortellini in a rich tomato sauce. This recipe combines the smoky flavor of sausage with the warmth of pasta and tomato sauce.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 eggs

For the Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 tbsp fresh parsley, chopped

For the Sausage

1 lb smoked sausage, sliced

For the Sauce

1 cup tomato sauce
1 can (14.5 oz) diced tomatoes
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For Serving

1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Make a well in the center and add eggs.
3Mix until a dough forms.
4Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5Let it rest, covered, for 30 minutes.
6In another bowl, mix ricotta, Parmesan, egg, and parsley for the filling.
Set aside.
7Divide the dough into 4 equal pieces.
8Roll each piece through a pasta maker or with a rolling pin until thin.
9Cut the dough into 3-inch squares.
10Place a small amount of filling in the center of each square, fold the dough over to form a rectangle, and press the edges to seal.
11Bring the two shorter ends together to form a tortellini shape, pressing to seal.
12In a large pot, bring salted water to a boil.
13Cook the tortellini for 4-5 minutes, or until they float to the surface and are al dente.
14Drain and set aside.
15In a skillet, heat olive oil over medium heat.
16Add garlic and cook for 1 minute, until fragrant.
17Add sliced sausage and cook for 5-7 minutes, until browned and cooked through.
18Remove sausage from skillet and set aside.
19In the same skillet, add tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
20Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
21Add the cooked sausage back into the skillet and stir to combine.
22Add the cooked tortellini to the skillet with the sausage and sauce.
23Toss gently to combine.
24Cook for an additional 2-3 minutes, until the tortellini is heated through and the sauce has coated the pasta evenly.
25Serve the smoked sausage tortellini hot, garnished with grated Parmesan cheese and chopped parsley.

🔧Equipment

Mixing bowl
Pasta maker or rolling pin
Large pot
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 1500mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier dish, add red pepper flakes to the sauce. You can also add vegetables like spinach or mushrooms to the sauce for extra nutrition.

Watch Video Of How Smoked Sausage Tortellini with Tomato Sauce Works

This smoked sausage tortellini recipe is always a good idea for any occasion – whether it’s a family gathering, a weeknight dinner, or even just a quick lunch. The leftovers are always delicious too – just store them in an airtight container in the fridge for up to 24 hours or freeze them for up to 2 months.

Reheating is easy: simply place them in a saucepan with some chicken broth or water and cover it with a lid. Heat over low heat until warmed through.

❓ Frequently Asked Questions About Smoked Sausage Tortellini with Tomato Sauce

Q: What type of smoked sausage should I use for this recipe?

A: You can use either pork or beef smoked sausage for this recipe – both options will give you delicious results! If you prefer a milder flavor, go with pork; if you like things spicy, beef is the way to go.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this recipe ahead of time. Simply cook the tortellini and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 2 months.

Q: How do I reheat cooked tortellini?

A: To reheat cooked tortellini, place it in a saucepan with some chicken broth or water and cover it with a lid. Heat over low heat until warmed through.

Q: Can I substitute other types of cheese for the ricotta?

A: While ricotta is my preferred cheese choice for this recipe, you can substitute other soft cheeses like cottage cheese or mascarpone if you prefer.

Q: How long does it take to cook tortellini?

A: Cooking time will depend on your stovetop’s heat level and whether you’re using fresh or frozen tortellini. Generally speaking, cooking time will range from 3-5 minutes for fresh pasta and 5-7 minutes for frozen.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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