cheesy hash brown potato casserole recipe
The Best cheesy hash brown potato casserole recipe
I have been making this cheesy hash brown potato casserole for years and it is always a hit with my family. My kids ask for it almost every week and it is one of those dishes that everyone cleans their plate for. It is perfect for holidays, potlucks, or just a cozy weeknight dinner because it is so simple to put together. The combination of crispy hash browns and melted cheese makes it a comfort food that also has some protein from the cheese and eggs so it is a bit more filling than plain potatoes.
Cheesy Hash Brown Potato Casserole
This cheesy hash brown potato casserole is a creamy, savory dish that is perfect for breakfast, brunch, or dinner. It uses frozen hash browns for convenience and is loaded with cheddar cheese and a rich sour cream sauce.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheesy Hash Brown Potato Casserole Works
This cheesy hash brown potato casserole is a reliable dish that works for any occasion from holiday breakfasts to casual dinners. It is always a good idea because it is easy to make, feeds a crowd, and tastes great every time. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Cheesy Hash Brown Potato Casserole
1. Can I use fresh shredded potatoes instead of frozen?
Yes, you can use fresh shredded potatoes. Just make sure to squeeze out as much moisture as possible with a clean kitchen towel after shredding them so the casserole does not turn out watery.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover it and keep it in the refrigerator. When you are ready to bake, add the corn flake topping and bake as directed, adding about 10 extra minutes to the cooking time.
3. What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or cream of celery soup as a substitute. For a homemade version, mix 1 cup of milk with 2 tablespoons of flour and 1 tablespoon of butter, then cook until thickened.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
5. Can I add other ingredients like bacon or ham?
Absolutely. Cooked and crumbled bacon or diced ham are great additions. Add about 1 cup of either when you mix the hash browns and other ingredients.
