s’mores cookie recipe
The Best s’mores cookie recipe
This recipe is perfect for all kinds of occasions. You can make a big batch for a family gathering, use it as a snack for a picnic, or even enjoy a single s’more as a quick dessert after dinner. It’s versatile enough to be a fun activity for kids during a road trip or a lazy afternoon at home, and it’s something that doesn’t spoil easily if you prep ahead. Plus, the health benefits are kind of surprising—graham crackers are usually seen as a treat, but they’re made from whole grains, and the dark chocolate in s’mores is packed with antioxidants. If you swap out the regular marshmallow for a sugar-free version or add some nuts or seeds for extra crunch, you can make it even healthier without sacrificing the taste. My kids don’t notice the difference, but I appreciate that I can still enjoy them guilt-free.
Classic S’mores Cookie Recipe (Graham Cracker Base)
A nostalgic treat combining graham crackers, chocolate, and marshmallows for the ultimate campfire dessert. Perfect for sharing with friends!
🥘Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped nuts (optional)
- 4 large marshmallows
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a bowl, mix graham cracker crumbs, melted butter, sugar, egg, vanilla extract, and baking powder until a dough forms. -
3
Press the dough evenly into the prepared baking sheet, creating 8 small circles (about 2 inches in diameter). -
4
Bake for 8–10 minutes until edges are lightly golden. Let cool slightly. -
5
Melt chocolate chips in the microwave (30-second intervals, stirring between each) or double boiler. Spread half over the cooled graham crackers. -
6
Place a marshmallow on top of each chocolate layer. Broil for 1–2 minutes until golden, or toast in a dry pan over low heat until melted. -
7
Optional: Sprinkle chopped nuts on top before broiling. Let cool before serving.
🔧Equipment
- Mixing bowl
- Mixing spoon
- Measuring cups
- Baking sheet
- Parchment paper
- Microwave (optional for melting chocolate)
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add a dollop of whipped cream between layers.
- Use mini marshmallows for a fun, kid-friendly twist.
- Store leftovers in an airtight container for up to 2 days.
Watch Video Of How Classic S’mores Cookie Recipe (Graham Cracker Base) Works
❓ Frequently Asked Questions About S’mores Cookie (Graham Cracker Base)
What is the best way to melt chocolate for s’mores without burning it?
The best way to melt chocolate for s’mores is to use a double boiler (a heatproof bowl placed over a pot of simmering water) or a microwave-safe bowl with microwave-safe parchment paper. For a quick method, split the chocolate into two bowls, microwave in 20-second bursts with a spoon stirring in between until smooth. Avoid direct heat, as it can cause burning.
Can I use store-bought graham crackers instead of homemade?
Absolutely! Store-bought graham crackers work perfectly for s’mores. Just ensure they’re thin and crispy for the best texture. Some brands may be slightly sweeter, but they’ll still work great. For a classic taste, opt for classic graham crackers like those from Keebler or Betty Crocker.
How do marshmallows affect the s’mores flavor and texture?
Marshmallows are essential for s’mores—they add sweetness, softness, and a gooey layer. Traditional marshmallows (like those from Starburst or Smucker’s) work best, but you can also use mini marshmallows for a lighter texture or larger marshmallows for a richer, more caramelized bite. Over-melting marshmallows can make them too soft, so remove them from the fire just before they turn golden.
What type of chocolate is best for s’mores, and can I mix types?
Dark chocolate (60% or higher cocoa content) tends to melt better and gives a richer flavor, while milk chocolate is sweeter and more forgiving. White chocolate works too but lacks depth. You can mix types—try dark chocolate for a bold taste and white chocolate for a creamy contrast—but keep the ratio balanced (e.g., 2 parts dark to 1 part white).
How do I prevent s’mores from sticking to the foil?
To avoid sticking, use heavy-duty aluminum foil that’s slightly larger than your s’mores. Lightly grease the foil with butter, coconut oil, or a thin layer of melted chocolate before assembling. Alternatively, place a small piece of parchment paper under the foil for extra protection. Avoid overcrowding the foil, as heat can cause sticking.
