sour cream cucumbers recipe

Written BySheba G Updated On
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The Best sour cream cucumbers recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: sour cream cucumbers. This dish is a staple in many Eastern European and Middle Eastern cuisines, where it’s often served as a side dish or used as a topping for various meals.

I fell in love with it when I first tried it at a family gathering, and now it’s a regular feature at our household gatherings. The combination of the creamy sour cream, the crunchy cucumbers, and the hint of dill is just irresistible.

Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great addition to any meal. Whether you’re looking for a quick snack or a delicious side dish to complement your favorite meals, sour cream cucumbers are sure to please even the pickiest eaters.

Sour Cream Cucumbers Recipe

Sour Cream Cucumbers Recipe

4.9 from 659 votes

This refreshing Sour Cream Cucumbers recipe is a perfect side dish for hot summer days. Crisp cucumbers are combined with a tangy sour cream dressing, creating a light and flavorful salad.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cucumber Salad

4 large cucumbers
1 small red onion, thinly sliced
2 tbsp fresh dill, chopped

For the Sour Cream Dressing

1 cup sour cream
1 tbsp white vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly under cold water.
2Trim the ends and cut them into thin slices.
3Place the sliced cucumbers in a large mixing bowl.
4Add the thinly sliced red onion and chopped fresh dill to the bowl.
5Toss gently to combine.
6In a separate small bowl, mix together the sour cream, white vinegar, sugar, salt, and black pepper until well combined.
7The dressing should have a smooth and creamy consistency.
8Taste and adjust the seasoning if necessary.
9Pour the sour cream dressing over the cucumber mixture.
10Stir gently to ensure that all the cucumbers are evenly coated with the dressing.
11Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
12This step is crucial for enhancing the overall taste of the dish.
13After refrigeration, give the salad a quick stir.
14Taste and add more salt, pepper, or vinegar if needed.
15Serve the sour cream cucumbers chilled, garnished with additional fresh dill if desired.
16Enjoy this refreshing side dish alongside your favorite main course.

🔧Equipment

Large mixing bowl
Cutting board
Sharp knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 400mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can use low-fat sour cream. If you prefer a spicier kick, add a pinch of cayenne pepper to the dressing.

Watch Video Of How Sour Cream Cucumbers Recipe Works

I love serving sour cream cucumbers at family gatherings because they’re easy to make and always a hit with both kids and adults alike.

One of my favorite ways to serve them is as part of a larger meal – think grilled meats or roasted vegetables paired with warm pita bread or crispy falafel.

Whatever way you choose to enjoy them, I’m confident you’ll love this recipe as much as we do.

❓ Frequently Asked Questions About Sour Cream Cucumbers

1. What is the origin of sour cream cucumbers?

Sour cream cucumbers have their roots in Eastern European and Middle Eastern cuisines, where they’ve been a staple for centuries. The exact origin is unclear, but it’s believed to have been inspired by the ancient Greeks and Romans, who used cucumbers in various dishes.

2. Can I use regular yogurt instead of sour cream?

While you can substitute regular yogurt for sour cream in a pinch, keep in mind that it will change the flavor and texture of the dish. If you do decide to use yogurt, make sure it’s plain and unflavored, as flavored yogurts can add unwanted flavors to your dish.

3. How long can I store sour cream cucumbers in the fridge?

You can store sour cream cucumbers in an airtight container in the fridge for up to 3 days. However, if you’re planning to serve them at a party or gathering, consider making them just before serving for optimal flavor and texture.

4. Can I add other ingredients to sour cream cucumbers?

Absolutely! Some popular additions include diced onions, chopped fresh herbs like parsley or dill, grated carrots, or even crushed garlic. Feel free to experiment and find your favorite combinations.

5. Can I make sour cream cucumbers ahead of time?

Yes, you can prepare the ingredients ahead of time but wait until just before serving to assemble the dish. This will ensure that everything stays fresh and flavorful.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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