sourdough quick bread recipe

Written BySheba G Updated On
sourdough quick bread recipe
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The Best sourdough quick bread recipe

Sourdough quick bread has been a staple in my kitchen since I learned to make it myself—back when I was just trying to keep my kids fed without spending hours in the kitchen. It’s simple enough that even my pickiest eater, who once refused to touch a bowl of cereal, would take a bite of this. The kids love how the warm, slightly tangy crumb feels in their mouths, and the way it stays moist even after sitting on the counter for hours. I love that it’s quick to make—no long fermentation, no fancy techniques—just a few ingredients that come together in under an hour, and it feels like a real meal without the fuss. It’s perfect for when you want something hearty but not too heavy, whether it’s for a quick breakfast, a weekend brunch, or even a simple lunch. Plus, it’s got a little bit of fiber and natural sugars from the whole wheat flour and honey, which makes it a bit more wholesome than store-bought bread. No one has to feel guilty about eating it, and it’s always a hit with the whole family.
Easy Sourdough Quick Bread with Tomato Garlic Sauce

Easy Sourdough Quick Bread with Tomato Garlic Sauce

4.5 from 1666 votes

A lightly tangy, moist quick bread infused with the depth of tomato sauce and garlic. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 large egg
  • ½ cup melted butter, cooled
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • ½ tsp dried oregano

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
  2. 2
    In a large bowl, whisk together flour, salt, and baking soda. Stir in buttermilk, egg, and melted butter until just combined.
  3. 3
    In a small bowl, mix tomato sauce, garlic, olive oil, and oregano. Pour half of the sauce into the bottom of the loaf pan.
  4. 4
    Spoon the dough mixture evenly over the sauce. Pour the remaining sauce on top, then sprinkle with a little extra garlic if desired.
  5. 5
    Bake for 30–35 minutes, or until a toothpick inserted near the center comes out clean.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14💛Saturated Fat: 8❤️Cholesterol: 45🧂Sodium: 550🌾Total Carbs: 48🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 12

📝Notes

Tips: For extra flavor, add 1 tbsp of fresh parsley or basil to the dough. Let the bread cool in the pan for 10 minutes before slicing to prevent crumbling.

Watch Video Of How Easy Sourdough Quick Bread with Tomato Garlic Sauce Works

This quick bread is perfect for any gathering because it’s foolproof and ready in under an hour, making it ideal for busy mornings or last-minute hostess duties. Whether you’re serving it with jam, butter, or just plain—it’s always a hit with kids and adults alike, and the tangy flavor from the sourdough starter keeps it from feeling like plain bread. It’s the kind of simple, reliable dish that never disappoints when you need something comforting and easy to share.

❓ Frequently Asked Questions About Sourdough Quick Bread with Tomato Garlic Sauce

How long does the quick sourdough bread dough need to rise before baking?

The dough typically needs to rise for about 1 to 1½ hours at room temperature, or until it has doubled in size. This can vary slightly depending on your kitchen’s temperature and humidity.

Can I use store-bought sourdough starter instead of a homemade one?

Yes, you can use a store-bought sourdough starter (like active dry starter) by following the package instructions to activate it first. For best results, ensure it’s bubbly and strong before mixing into the batter.

What if my dough isn’t rising properly?

If the dough doesn’t rise, check your sourdough starter’s activity—it should be bubbly and slightly fizzy. If it’s sluggish, let it rest longer before using. Also, ensure your kitchen isn’t too cold, as cool temperatures slow fermentation.

How do I know when the bread is done baking?

The bread is ready when it’s golden brown on top and the internal temperature reaches 190–200°F (88–93°C) when inserted with a skewer. The edges should pull away slightly from the pan, and the top should sound hollow when tapped.

Can I make this quick sourdough bread in a loaf pan or free-form?

Yes, you can shape it into a loaf pan for a traditional loaf or roll it out and bake it free-form for a rustic, open-faced result. Just ensure it’s properly proofed before baking to avoid a dense texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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