sous vide short ribs recipe
The Best sous vide short ribs recipe
I love making sous vide short ribs because they come out so tender every single time. The meat just falls off the bone and the flavor is incredible. My family absolutely loves when I make these for Sunday dinner and even my picky kids ask for seconds. The best part is that this cooking method locks in all the juices and nutrients so you get a healthy meal that tastes like you spent hours in the kitchen. It is perfect for special occasions but also easy enough for a weeknight meal when you want something hearty and satisfying.
Sous Vide Short Ribs
These sous vide short ribs are incredibly tender and full of rich beefy flavor. Cooked low and slow in a water bath then finished under the broiler for a perfect crust.
🥘Ingredients
For the Short Ribs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sous Vide Short Ribs Works
I really think this sous vide short ribs recipe is always a good idea for any occasion because it takes the guesswork out of cooking tough cuts of meat. It works so well for family gatherings because I can prep everything ahead and just finish it under the broiler before serving. Everyone always raves about how tender and flavorful the ribs are and it makes me feel like a rockstar in the kitchen.
❓ Frequently Asked Questions About Sous Vide Short Ribs
1. Can I cook sous vide short ribs for less than 48 hours?
Yes, you can cook them for 24 hours for a firmer texture that is still tender. The 48 hour cook time gives you the most fall apart tender result.
2. Do I need to sear the short ribs before sous vide cooking?
Yes, searing before the water bath adds a deep caramelized flavor that enhances the final dish. You can also sear them after cooking for a fresh crust.
3. Can I use boneless short ribs instead of bone in?
Yes, boneless short ribs work well. Just reduce the cooking time to 36 hours as they cook slightly faster without the bone.
4. What should I serve with sous vide short ribs?
They go great with mashed potatoes, roasted carrots, creamy polenta, or a simple green salad. The rich meat pairs well with light sides.
5. How do I store leftover sous vide short ribs?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or in a skillet to avoid drying them out.
