south african melktert recipe

Written BySheba G Updated On
south african melktert recipe
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The Best south african melktert recipe

I’ve been making South African melktert for years, and it’s always a hit with my family. This traditional recipe is a staple in many South African households, and for good reason – it’s incredibly delicious and versatile.

The combination of creamy custard, sweet milk, and flaky pastry is a match made in heaven. As a busy mom, I love that this recipe is easy to make ahead of time and can be reheated or served chilled, making it perfect for busy weeknights or special occasions.

My kids are always asking for seconds (and thirds!) , and I’m happy to oblige.

Not only is melktert a crowd-pleaser, but it’s also surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this tasty treat in no time.

I’ve experimented with different variations over the years, but this classic recipe remains my favorite. Whether you’re a seasoned cook or a beginner in the kitchen, I encourage you to give melktert a try – your taste buds will thank you!

South African Melktert Recipe

South African Melktert Recipe

4.5 from 1322 votes

Melktert is a traditional South African milk tart made with a creamy custard filling and a sweet pastry crust. It is a delightful dessert that is both comforting and indulgent.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1 large egg, beaten
2 tbsp ice-cold water

For the Filling

1 1/2 cups whole milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
4 large egg yolks
2 tbsp cornstarch
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 400°F.
2Combine flour, sugar, and salt in a large mixing bowl.
3Add the cubed butter and use your fingertips to rub the butter into the dry ingredients until the mixture resembles fine crumbs.
4Add the beaten egg and ice-cold water to the flour mixture.
5Stir with a fork until the dough comes together.
6Knead the dough gently on a lightly floured surface until smooth.
7Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
8Press the dough into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
9Trim any excess dough from the edges.
10Prick the base of the pastry with a fork to prevent it from puffing up during baking.
11Line the pastry with parchment paper and fill it with baking beans or pie weights.
12Bake the pastry in the preheated oven for 15 minutes.
13Remove the parchment paper and baking beans, then bake for an additional 5-10 minutes, or until the pastry is lightly golden.
14Set aside to cool.
15While the pastry is baking, prepare the filling.
16In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
17Remove from heat and set aside.
18In a separate bowl, whisk together sugar, cinnamon, nutmeg, salt, egg yolks, and cornstarch until well combined.
19Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
20Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon.
21Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until the mixture thickens and coats the back of the spoon.
22Remove the saucepan from the heat and stir in the vanilla extract.
23Pour the custard filling into the cooled pastry shell, spreading it evenly.
24Reduce the oven temperature to 350°F.
25Bake the melktert for 20-25 minutes, or until the custard is set and the top is lightly golden.
26Allow the melktert to cool completely before serving.
27Sprinkle with cinnamon before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Sieve
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a smoother custard, strain the mixture through a sieve before pouring it into the pastry shell.

Watch Video Of How South African Melktert Recipe Works

Melktert is an excellent choice for any occasion – whether you’re hosting a dinner party or just need a comforting dessert for your family.

Its versatility makes it easy to serve at room temperature or chilled, making it perfect for potlucks or picnics.

With its rich history and cultural significance in South Africa, melktert is sure to become a favorite in your household too.

❓ Frequently Asked Questions About South African Melktert

1.

What is melktert?
Melktert is a traditional South African dessert consisting of a flaky pastry crust filled with a creamy custard mixture.

2.

What ingredients do I need to make melktert?
You’ll need flour, sugar, eggs, milk, butter or margarine, and vanilla extract.

3.

How do I store melktert?
You can store melktert in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

4.

Can I make melktert ahead of time?
Yes, you can make the pastry dough and custard mixture ahead of time and assemble the tart just before baking.

5.

Is melktert suitable for special diets?
Melktert can be adapted to suit various dietary needs by using gluten-free flour or dairy-free milk alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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